R. Ayed

Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars

Rayda Ben Ayed, A. Rebaï, Ahmed Rebaï, 2009 .

Experimental design and Bayesian networks for enhancement of delta-endotoxin production by Bacillus thuringiensis.

K. Ennouri, H. Hassen, R. Ayed, 2015, Acta microbiologica et immunologica Hungarica.

Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

S. Ercişli, R. Almeer, A. Najda, 2022, Horticulturae.

Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach

M. Khammassi, M. Hanana, R. Ayed, 2022, Turkish Journal of Agriculture and Forestry.

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

K. Ennouri, S. Ercişli, Ahmed Rebai, 2017, Lipids in Health and Disease.