M. Renerre
发表
P. Gatellier,
F. Batifoulier,
Y. Mercier,
2002,
Meat science.
P. Gatellier,
Y. Mercier,
M. Renerre,
2005,
Meat science.
C. Touraille,
M. Renerre,
R. Labas,
1989,
Meat science.
F. Guignot,
G. Monin,
M. Renerre,
1992
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P. Gatellier,
Y. Mercier,
M. Renerre,
1999,
Journal of agricultural and food chemistry.
M. Viau,
P. Gatellier,
M. Viau,
1998,
Meat science.
P. Gatellier,
M. Renerre,
F. Dumont,
1996,
Meat science.
M. Renerre,
R. Labas,
C. Echevarne,
1990,
Meat science.
P. Gatellier,
M. Anton,
M. Renerre,
1992,
Meat science.
P. Gatellier,
E. Rock,
Y. Mercier,
2000,
Journal of agricultural and food chemistry.
P. Gatellier,
P. Marinova,
Y. Mercier,
1997
.
P. Gatellier,
Y. Mercier,
M. Renerre,
2004,
Meat science.
P. Gatellier,
Y. Mercier,
M. Renerre,
2004,
Meat science.
Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age.
J. Lepetit,
C. Touraille,
P. Berge,
1997,
Meat science.
J. Culioli,
Y. Geay,
D. Micol,
1993,
Meat science.
M. Renerre,
M. Renerre,
2007
.
P. Gatellier,
X. Fernandez,
M. Renerre,
2003
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M. Renerre,
R. Labas,
M Renerre,
1987,
Meat science.
S. Rousset,
M. Renerre,
1990
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EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT
M. Renerre,
V. Santé,
A. Lacourt,
1994
.
P. Gatellier,
M. Renerre,
Y. Durand,
2001,
Meat science.
S. Rousset,
M. Renerre,
2007
.
A. Ouali,
F. Guignot,
G. Monin,
1994,
Meat science.
P. Gatellier,
M. Anton,
M. Renerre,
1993,
Meat science.
M. Morzel,
T. Sayd,
É. Laville,
2006,
Meat science.
G. Eikelenboom,
D. Demeyer,
M. Renerre,
1995
.
M. Renerre,
J. Bonhomme,
1991,
Meat science.
P. Gatellier,
Y. Mercier,
M. Renerre,
2001,
Meat science.
M. Renerre,
G. Bories,
J. Rougeot,
2007
.