Lotfi Mallouli

Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics

K. Ennouri, R. Ben Ayed, H. Ben Hlima, 2019, European Food Research and Technology.

Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant

M. Nasri, I. Amara, N. Gharsallah, 2019, Environmental toxicology.

Antioxidant and Antimicrobial Activities of Erodium arborescens Aerial Part Extracts and Characterization by LC-HESI-MS2 of Its Acetone Extract

N. Allouche, M. Fourati, Lotfi Mallouli, 2022, Molecules.