Gilberto Vinícius de Melo Pereira

Added-value biomolecules' production from cocoa pod husks: A review.

Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Gustavo Amaro Bittencourt, 2021, Bioresource technology.

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

C. Soccol, Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, 2020 .

Functional properties and health benefits of bioactive peptides derived from Spirulina: A review

C. Soccol, V. Soccol, J. C. Carvalho, 2018 .

A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry

C. Soccol, S. Karp, L. A. Letti, 2020, Food Reviews International.

Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model

Ana M. O. Finco, C. Soccol, J. C. Carvalho, 2020 .

Microbial ecology and starter culture technology in coffee processing

C. R. Soccol, S. Brar, V. Soccol, 2017, Critical reviews in food science and nutrition.

Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation

C. R. Soccol, Gilberto Vinícius de Melo Pereira, D. P. de Carvalho Neto, 2022 .

L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies

C. Soccol, V. Soccol, L. A. Letti, 2019, Critical reviews in biotechnology.

Bioprospecting lipid-producing microorganisms: from metagenomic-assisted isolation techniques to industrial application and innovations.

V. Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, 2021, Bioresource technology.

Emerging contaminants bioremediation by enzyme and nanozyme-based processes – A review

C. Soccol, S. Brar, Luciana Porto de Souza Vandenberghe, 2023, iScience.