Tao Wu

发表

Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy.

M. Zhang, R. Liu, Wenjie Sui, 2021, Bioresource technology.

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry

M. Zhang, Tao Wu, Jinjin Yin, 2022, Foods.

Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures.

M. Zhang, R. Liu, X. Geng, 2022, Carbohydrate polymers.

Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates

M. Zhang, R. Liu, Wenjie Sui, 2022, Bioresources and Bioprocessing.

Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis

Jing Zhu, Hao Qiu, Tao Wu, 2022, Foods.

Patterns of internal nitrogen and phosphorus loadings in a cascade reservoir with a large water level gradient: Effects of reservoir operation and water depth.

M. Zhang, Tao Wu, Hongwei Wang, 2022, Journal of environmental management.

Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food

R. Liu, M. Zhang, Wenjie Sui, 2022, Journal of Cereal Science.

Identification of high iron-chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode.

M. Zhang, R. Liu, Wenjie Sui, 2022, Food chemistry.

Target of Rapamycin Mediated Ornithine Decarboxylase Antizyme Modulate Intracellular Putrescine and Ganoderic Acid Content in Ganoderma lucidum

Mingwen Zhao, Tao Wu, Feng Ge, 2022, Microbiology spectrum.

Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.

M. Zhang, Jinlong Li, Tao Wu, 2022, International journal of biological macromolecules.

Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells.

M. Zhang, R. Liu, Yuhong Gao, 2022, Food research international.

Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ

M. Zhang, R. Liu, Wenjie Sui, 2022, Foods.

Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties

M. Zhang, Wenjie Sui, Tao Wu, 2022, Waste and Biomass Valorization.

Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

M. Zhang, R. Liu, Liyuan Yun, 2022, Food Hydrocolloids.

Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough

M. Zhang, R. Liu, Wenjie Sui, 2022, Food Structure.

Potential Hydrothermal-Humiﬁcation of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humiﬁed Fractions

M. Zhang, R. Liu, Wenjie Sui, 2021 .

New Insights Into the Biosynthesis of Typical Bioactive Components in the Traditional Chinese Medicinal Fungus Cordyceps militaris

Suying Wang, Tao Wu, W. Song, 2021, Frontiers in Bioengineering and Biotechnology.

Isolation of melanoidins from heat-moisture treated ginseng and its inhibitory effect on choline metabolism

M. Zhang, R. Liu, Yuhong Gao, 2023, Journal of Functional Foods.

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics

M. Zhang, R. Liu, Ningjie Li, 2022, Foods.

Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites

M. Zhang, R. Liu, Wenjie Sui, 2023, Foods.

Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.

Wenjie Sui, Tao Wu, Ling Zhang, 2022, Food chemistry.

Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway

M. Zhang, Shunqin Li, Tao Wu, 2023, Foods.

Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis

M. Zhang, X. Geng, Wenjie Sui, 2023, Food Hydrocolloids.

Lactobacillus acidophilus LA85 ameliorates cyclophosphamide-induced immunosuppression by modulating Notch and TLR4/NF-κB signal pathways and remodeling the gut microbiota.

M. Zhang, R. Liu, Wenjie Sui, 2022, Food & function.

The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum

M. Zhang, R. Liu, Wenjie Sui, 2023, Foods.

The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in mice.

M. Zhang, R. Liu, Wenjie Sui, 2023, Food & function.

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin.

Tao Wu, Jinjin Yin, Chuanbo Zhang, 2022, Food & function.

Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein.

Qiannan Liu, Tao Wu, Honghai Hu, 2023, Journal of Food Science.

Rational design cold-set interpenetrating network hydrogel based on wheat bran arabinoxylans and pea protein isolates for regulating the release of riboflavin in simulated digestion.

M. Zhang, Tao Wu, Qiaomei Zhu, 2022, International journal of biological macromolecules.

Dietary intervention in depression - a review.

M. Zhang, Wenjie Sui, Tao Wu, 2022, Food & function.

Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

M. Zhang, X. Geng, Haixia Chen, 2022, Molecules.

The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review

Wenjie Sui, Tao Wu, Yan Jin, 2024, Foods.

Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice

Tao Wu, Junyu Hao, Jinxuan Zhang, 2023, European journal of nutrition.

A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro.

Tao Wu, Yan Jin, Qiaomei Zhu, 2024, Journal of the science of food and agriculture.

Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro.

M. Zhang, Wenjie Sui, Tao Wu, 2023, International journal of biological macromolecules.