Shuai Wang

Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy.

M. Zhang, R. Liu, Wenjie Sui, 2021, Bioresource technology.

Structural characterization of a novel glycoprotein in wheat germ and its physicochemical properties.

Liyuan Yun, Tao Wu, Min Zhang, 2018, International journal of biological macromolecules.

Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

M. Zhang, Zhenhua Wang, Shan Liang, 2019, Food science & nutrition.

Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties

M. Zhang, Wenjie Sui, Tao Wu, 2022, Waste and Biomass Valorization.

Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough

M. Zhang, R. Liu, Wenjie Sui, 2022, Food Structure.

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough

Tao Wu, Min Zhang, Wenjie Sui, 2019, ACS omega.