M. Cabrera de la Fuente

Recovery of melon residues (Cucumis melo) to produce lignocellulolytic enzymes

H. A. Ruiz, A. Sandoval-Rangel, Armando Robledo-Olivo, 2020, Biomass Conversion and Biorefinery.

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

G. Cadenas-Pliego, A. Juárez-Maldonado, M. Cabrera de la Fuente, 2019, Plants.

Use of Chitosan-PVA Hydrogels with Copper Nanoparticles to Improve the Growth of Grafted Watermelon

M. Cabrera de la Fuente, Adalberto Benavides Mendoza, Homero González Gómez, 2017, Molecules.

Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes

Antonio Juárez-Maldonado, Adalberto Benavides-Mendoza, Elsy Rubisela López-Vargas, 2018, Applied Sciences.

Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce

M. Cabrera de la Fuente, Adalberto Benavides Mendoza, Hortensia Ortega Ortiz, 2020, Applied Sciences.