A K W Tong

A novel approach to grading pork carcasses: computer vision and ultrasound.

W. M. Robertson, A. Fortin, T. Liu, 2003, Meat science.

Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses.

W. M. Robertson, A. Fortin, A. Tong, 2004, Meat science.