A P Bland

发表

Follicle Associated Epithelium of the Gut Associated Lymphoid Tissue of Cattle

K R Parsons, A P Bland, G A Hall, 1991, Veterinary pathology.

Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

P. Manoj, M. Capellas, A P Bland, 2000, Journal of Dairy Research.