Dennis D. Heath

发表

Curcumin Structure-Function, Bioavailability, and Efficacy in Models of Neuroinflammation and Alzheimer's Disease

Takashi Morihara, Kym F. Faull, Cheryl L. Rock, 2008, Journal of Pharmacology and Experimental Therapeutics.

Dose escalation of a curcuminoid formulation

Daniel Normolle, Dean E Brenner, Mack T Ruffin, 2006, BMC complementary and alternative medicine.

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women

C. Rock, L. Natarajan, S. Flatt, 2016, Journal of the American Heart Association.

Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Controlled Trial

Kenneth S. Taylor, C. Rock, N. Sherwood, 2014, Diabetes Care.

Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status.

C. Rock, L. Natarajan, S. Flatt, 2016, Metabolism: clinical and experimental.

Favorable changes in serum estrogens and other biologic factors after weight loss in breast cancer survivors who are overweight or obese.

C. Rock, J. Nichols, W. Bardwell, 2013, Clinical breast cancer.

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians

H. Bawadi, R. Tayyem, Dennis D. Heath, 2015, Integrative cancer therapies.

Randomized clinical trial of portion‐controlled prepackaged foods to promote weight loss

C. Rock, S. Flatt, Dennis D. Heath, 2016, Obesity.

Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

Catherine A. Sugar, T. Montine, E. Teng, 2012, Alzheimer's Research & Therapy.

Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan.

L. Hofseth, N. Shivappa, J. Hébert, 2017, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians

H. Bawadi, R. Tayyem, Dennis D. Heath, 2015, Nutrients.

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

C. Rock, S. Flatt, Dennis D. Heath, 2017, Nutrition Journal.

Weight Loss Is Associated With Increased Serum 25‐Hydroxyvitamin D in Overweight or Obese Women

C. Rock, N. Sherwood, N. Karanja, 2012, Obesity.

Tetrahydrocurcumin in plasma and urine: quantitation by high performance liquid chromatography.

C. Rock, S. Frautschy, D. Brenner, 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Changes in Disinhibition, Restraint and Hunger and Associated Characteristics during a Weight Loss Intervention

C. Rock, S. Flatt, Dennis D. Heath, 2017 .

Meats, milk and fat consumption in colorectal cancer.

H. Bawadi, R. Tayyem, S. AbuMweis, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Clinically defined type 2 diabetes mellitus and prognosis in early-stage breast cancer.

C. Rock, N. Saquib, L. Natarajan, 2011, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Bmc Complementary and Alternative Medicine Dose Escalation of a Curcuminoid Formulation

C. Rock, J. Crowell, D. Normolle, 2022 .

A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study

C. Rock, L. Natarajan, J. Pierce, 2013, Cancer Prevention Research.

Curcumin Content of Turmeric and Curry Powders

Wael K Al-Delaimy, C. Rock, R. Tayyem, 2006, Nutrition and cancer.

Curcumin in plasma and urine: quantitation by high-performance liquid chromatography.

C. Rock, D. Brenner, Dennis D. Heath, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Evaluation of 25-hydroxyvitamin D quantification using a commercial HPLC kit method

S. Flatt, Dennis D. Heath, Milagros A. Pruitt, 2011, British journal of biomedical science.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

H. Bawadi, R. Tayyem, Dennis D. Heath, 2014, Cancer Control: Journal of the Moffitt Cancer Cente.

Dietary patterns and colorectal cancer.

H. Bawadi, R. Tayyem, S. AbuMweis, 2017, Clinical nutrition.

Evaluation of Tamoxifen and Metabolites by LC-MS/MS and HPLC Methods

C. Rock, A. Wu, S. Flatt, 2014, British journal of biomedical science.