Jacek Jaczynski

Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

C. K. Gehring, Mathew Paul Davenport, Jacek Jaczynski, 2009 .

Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat

Jacek Jaczynski, J. Jaczynski, Jae W. Park, 2003 .

Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Reza Tahergorabi, Litha Sivanandan, Jacek Jaczynski, 2012 .

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

C. K. Gehring, Jacek Jaczynski, J. Jaczynski, 2011 .