Hannah T. Osborn

Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions

Casimir C. Akoh, C. Akoh, Hannah T. Osborn, 2003 .

Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications.

Casimir C. Akoh, C. Akoh, Hannah T. Osborn, 2002, Comprehensive reviews in food science and food safety.