S. O. Apori
发表
S. O. Apori,
Julius Kofi Hagan,
D. Osei,
2014
.
R. Long,
Ruijun Long,
E. R. Ørskov,
1999
.
F. Tian,
S. O. Apori,
James Curtin,
2021,
Sustainability.
A. Ndiaye,
J. Ssekandi,
S. O. Apori,
2022,
Frontiers in Fungal Biology.
J. Byalebeka,
S. O. Apori,
G. Muli,
2021,
Environmental Systems Research.
A. Fall,
A. Ndiaye,
J. Ssekandi,
2021,
Journal of Food and Nutrition Sciences.
F. Tian,
G. Estrada,
S. O. Apori,
2021,
Separations.
G. L. Noel,
J. Byalebeka,
J. Ssekandi,
2021,
Resources, Environment and Sustainability.
S. O. Apori,
J. Hagan,
D. Osei,
2014
.
Biochemical changes that occur in plantain (unripe) and cassava peels during processing (sun‐drying)
S. O. Apori,
1994
.
S. O. Apori,
M. Teye,
A. A. Ayeida,
2015
.
J. Byalebeka,
S. O. Apori,
K. Atiah,
2020,
STED JOURNAL.
S. O. Apori,
M. Bosompem,
J. Hagan,
2012
.
S. O. Apori,
E. Ørskov,
W. Shand,
1998
.
S. O. Apori,
J. Hagan,
2014,
Tropical Animal Health and Production.
J. Byalebeka,
S. O. Apori,
M. Murongo,
2020,
BMC research notes.
J. Byalebeka,
S. O. Apori,
2021,
Arabian Journal of Geosciences.
Y. Joshua,
Plas Otwe Emmanuel,
Danquah Andrews,
2021,
African Journal of Environmental Science and Technology.
S. O. Apori,
J. Hagan,
Yaa Doris Osei,
2014,
Tropical Animal Health and Production.
O. A. Samuel,
Hanyabui Emmanuel,
J. Ssekandi,
2021
.
F. Tian,
S. O. Apori,
J. Dunne,
2022,
Applied Microbiology.
S. O. Apori,
Abdul Razak Ahmed,
Abdul Aziz Karim,
2023,
AIMS Agriculture and Food.