E.Anthony Hunter

Evaluation of an International Ring Trial for Sensory Profiling of Hard Cheese 1 Contributions from

Jean A. McEwan, E. Hunter, E.Anthony Hunter, 1998 .

Sensory evaluation of cheddar cheese: the relation of sensory properties to perception of maturity

D Donald Muir, E. Hunter, E.Anthony Hunter, 1992 .

Sensory properties of low fat cheddar cheese:effect of salt content and adjunct culture

E. Hunter, D. Muir, E.Anthony Hunter, 1993 .