Linchun Mao

Antioxidant properties of Chinese yellow wine, its concentrate and volatiles

Chenggang Zhu, L. Mao, Fei Que, 2006 .

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Zisheng Luo, T. Ying, Yansheng Wang, 2014 .

Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation

L. Mao, Linchun Mao, Hongbo Mi, 2012, Fish Physiology and Biochemistry.