Laurence Mioche

发表

Masticatory jaw movement recordings: A new method to investigate food texture

Marie-Agnès Peyron, M. Peyron, L. Mioche, 1996 .

MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE

L. Mioche, Laurence Mioche, 2004 .

A postero-anterior videofluorographic study of the intra-oral management of food in man.

K. Hiiemae, J. Palmer, L. Mioche, 2002, Archives of oral biology.

Training and Sensory Judgment Effects on Mastication as Studied by Electromyography

Jean-François Martin, L. Mioche, Laurence Mioche, 1998 .

Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography

L. Mioche, J. Culioli, Laurence Mioche, 1995 .

Chewing patterns of various texture foods studied by electromyography in young and elderly populations

Kaoru Kohyama, K. Kohyama, Jean-François Martin, 2002 .

45. Individuality of understanding and assessment of sensory attributes of foods

Wendy E. Brown, Laurence Mioche, Keith R. Langley, 1996 .

Changes in jaw muscles activity with age: effects on food bolus properties

Jean-François Martin, P. Bourdiol, D. Cormier, 2004, Physiology & Behavior.

THE USE OF INTRAORAL LOAD CELLS IN THE STUDY OF TEXTURE PERCEPTION

Marie-Agnès Peyron, M. Peyron, L. Mioche, 1993 .

Influence of age on mastication: effects on eating behaviour

Marie-Agnès Peyron, M. Peyron, P. Bourdiol, 2004, Nutrition Research Reviews.

Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat

Wendy E. Brown, L. Mioche, K. Langley, 1996 .

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

Laurent Mosoni, Didier Rémond, L. Mosoni, 2007, The American journal of clinical nutrition.

The relationship between chewing activity and food bolus properties obtained from different meat textures

Jean-François Martin, P. Bourdiol, S. Monier, 2002 .