Xinhua Zhu

发表

Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2014, Food and Bioprocess Technology.

Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods

Wenchuan Guo, Qiang Zhu, Wenchuan Guo, 2016, Food and Bioprocess Technology.

Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra

Wenchuan Guo, Lijie Fang, Jingsi Gu, 2016, Food Analytical Methods.

Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods

Stuart O. Nelson, Wenchuan Guo, Wenchuan Guo, 2015, Food and Bioprocess Technology.

A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics

Dayang Liu, Wenchuan Guo, Wenchuan Guo, 2017, Food Analytical Methods.

Effects of milk concentration and freshness on microwave dielectric properties.

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2010 .

DIELECTRIC PROPERTIES OF FUJI APPLES FROM 10 TO 4500 MHZ DURING STORAGE

Yi Liu, Wenchuan Guo, Wenchuan Guo, 2011 .

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2012 .

Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2015, Food and Bioprocess Technology.