G. Runge

Determination of volatile sulfur compounds in the edible part of carp

H. Steinhart, G. Runge, 1990 .

Investigations on the bacterial flora, pH, and sugar content in the intestinal tract of infants.

G. Runge, M. N. Crawford, G. Barbero, 1952, The Journal of pediatrics.

Bacterial penetration in floor and nest box eggs from meat and layer birds.

G. Runge, T. Smeltzer, B. Peel, 1979, Australian veterinary journal.

Presence and incidence of food-borne pathogens in Australian chicken litter

H. N. Chinivasagam, M. Redding, P. Blackall, 2010, British poultry science.

Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.)

H. Steinhart, M. Kirchgessner, G. Runge, 1988 .

Influence of Different Fats with Varying Additions of α‐Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.)

H. Steinhart, M. Kirchgessner, G. Runge, 1987 .

Influence of type of fats and α‐tocopheryl acetate additions to the feed rations on the tocopherol and tocotrienol composition of carp (Cyprinus carpio L.)

H. Steinhart, M. Kirchgessner, G. Runge, 1992 .