M. Lorenzini

发表

C. Carvalho, J. Sampaio, G. Zapparoli, 2019, International journal of systematic and evolutionary microbiology.

V. K. Bhatt, Bin Chen, M. K. Maiti, 2019, Sydowia.

Federica Mainente, G. Zoccatelli, C. Rizzi, 2014, Food chemistry.

G. Zapparoli, M. Lorenzini, 2019, International journal of food microbiology.

B. Simonato, G. Zapparoli, M. Lorenzini, 2018, Folia Microbiologica.

G. Zapparoli, M. Lorenzini, M. Azzolini, 2015, World journal of microbiology & biotechnology.

G. Zapparoli, M. Lorenzini, M. Azzolini, 2014, World Journal of Microbiology and Biotechnology.

G. Chastagner, G. Zapparoli, M. Lorenzini, 2017, Mycologia.

M. Andreolli, S. Lampis, G. Zapparoli, 2021, Journal of applied microbiology.

C. Franchin, G. Arrigoni, B. Simonato, 2015, Food chemistry.

A. Sbarbati, B. Simonato, F. Favati, 2018, International journal of food microbiology.

Yoshikazu Tanaka, B. Dima, A. Morte, 2018 .

A. Logrieco, G. Zapparoli, M. Lorenzini, 2016, International journal of food microbiology.

S. Torriani, G. Zapparoli, M. Lorenzini, 2013, European Food Research and Technology.

S. Torriani, E. Salvetti, M. Lorenzini, 2011, International journal of systematic and evolutionary microbiology.

S. Shaheen, J. Borovička, Yoshikazu Tanaka, 2022 .

Yoshikazu Tanaka, M. Wingfield, P. Crous, 2018 .

A. Logrieco, G. Zapparoli, M. Lorenzini, 2016, International journal of food microbiology.