L. Vahteristo

发表

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.

V. Piironen, M. Aittamaa, S. Kariluoto, 2006, International journal of food microbiology.

Use of an oral/intravenous dual-label stable-isotope protocol to determine folic acid bioavailability from fortified cereal grain foods in women.

P. Finglas, F. Mellon, C. Witthöft, 2002, The Journal of nutrition.

Human Nutrition and Metabolism Research Communication

P. Finglas, F. Mellon, L. Vahteristo, 2002 .

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

V. Piironen, P. Mattila, J. Kumpulainen, 2001, Journal of agricultural and food chemistry.

Effect of folic acid supplementation on folate status and formate oxidation rate in mink (Mustela vision).

L. Vahteristo, I. Pölönen, E. Tanhuanpää, 1997, Journal of animal science.

The synthesis of folic acid, multiply labelled with stable isotopes, for bio-availability studies in human nutrition

P. Finglas, F. Mellon, C. Witthöft, 1999 .

Functionality of endogenous folates from rye and orange juice using human in vivo model

V. Piironen, M. Kärkkäinen, S. Kariluoto, 2002, European journal of nutrition.

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

P. Finglas, C. Witthöft, L. Vahteristo, 1999 .

Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products consumed in Finland.

L. Vahteristo, V. Ollilainen, P. Varo, 1997, Journal of AOAC International.

Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney

R. Maijala, R. Pohjanvirta, T. Lyytikäinen, 2003, Food additives and contaminants.

Effect of germination and thermal treatments on folates in rye.

V. Piironen, K. Liukkonen, S. Kariluoto, 2006, Journal of agricultural and food chemistry.

Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography.

P. Finglas, A. Aguzzi, L. Vahteristo, 1999, Journal of chromatography. A.

Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland

L. Vahteristo, V. Ollilainen, P. Varo, 1997 .

Effect of Folic Acid Supplementation on Folate Status and Formate Oxidation Rate in Mink ( Mustela vision ) 1

L. Vahteristo, I. Pölönen, E. Tanhuanpää, 1997 .

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

V. Piironen, K. Liukkonen, K. Katina, 2004 .

Chromatographic Determination of Folates

P. Finglas, L. Vahteristo, 2000 .

Reply to Kariluoto et al

S. Kariluoto, L. Vahteristo, 2002 .

Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye

V. Piironen, L. Vahteristo, M. S. Kariluoto, 2001 .

The HPLC determination of total thiamin (Vitamin B1) in foods

J. Huttunen, A. Uusi-Rauva, P. Koivistoinen, 1993 .

Improvements in the analysis of reduced folate monoglutamates and folic acid in food by high-performance liquid chromatography

P. Koivistoinen, L. Vahteristo, V. Ollilainen, 1996 .

HPLC determination of folate in liver and liver products

L. Vahteristo, V. Ollilainen, P. Varo, 1996 .

Third EU MAT intercomparison study on food folate analysis using HPLC procedures

P. Finglas, R. Seale, C. Witthöft, 1996 .