J. W. Hastings

发表

Purification of bacteriocins of lactic acid bacteria: problems and pointers.

V. Carolissen-Mackay, G. Arendse, J. W. Hastings, 1997, International journal of food microbiology.

Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a.

A. Revol-Junelles, M. Papathanasopoulos, G. Dykes, 1998, Microbiology.

Purification and Partial Characterization of a Murein Hydrolase, Millericin B, Produced by Streptococcus milleri NMSCC 061

H. Sahl, M. Beukes, G. Bierbaum, 2000, Applied and Environmental Microbiology.

Cell-surface alterations in class IIa bacteriocin-resistant Listeria monocytogenes strains.

V. Vadyvaloo, Y. Héchard, J. W. Hastings, 2004, Microbiology.

Expression of mptC of Listeria monocytogenes induces sensitivity to class IIa bacteriocins in Lactococcus lactis.

Y. Héchard, J. W. Hastings, A. Gravesen, 2004, Microbiology.

Physiological implications of class IIa bacteriocin resistance in Listeria monocytogenes strains.

J. Snoep, V. Vadyvaloo, J. W. Hastings, 2004, Microbiology.

Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting

I. Geornaras, J. W. Hastings, A. von Holy, 2000, Applied and Environmental Microbiology.

Characterization ofLeucocin A-UAL187andCloning ofthe Bacteriocin GenefromLeuconostoc gelidum

Kenneth A. Johnson, J. W. Hastings, 1991 .

Membranes of Class IIa Bacteriocin-Resistant Listeria monocytogenes Cells Contain Increased Levels of Desaturated and Short-Acyl-Chain Phosphatidylglycerols

V. Vadyvaloo, M. J. van der Merwe, J. W. Hastings, 2002, Applied and Environmental Microbiology.

Flow Cytometry Demonstrates Bacteriocin-Induced Injury to Listeria monocytogenes

R. Roberts, A. Swarts, J. W. Hastings, 1998, Current Microbiology.

Conventional taxonomy of lactobacilli surviving radurization of meat.

W. Holzapfel, J. W. Hastings, 1987, The Journal of applied bacteriology.

Preliminary report of the committee on phototherapy in the newborn infant.

T. P. Vogl, H. J. Kostkowski, R. Setlow, 1974, The Journal of pediatrics.

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

J. Vederas, K. Roy, J. W. Hastings, 1991, Journal of bacteriology.

Antibiosis of Leuconostoc gelidum isolated from meat.

J. W. Hastings, M. Stiles, 1991, The Journal of applied bacteriology.

Bacteriocin production by lactic acid bacteria: potential for use in meat preservation

J. W. Hastings, M. Stiles, 1991 .

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.

S. Knøchel, Y. Héchard, J. W. Hastings, 2002, Microbiology.

General Purpose Enumeration and Isolation Media

A. P. Williams, N. Shapton, D. Reed, 1986 .

Bacterial populations associated with a sorghum-based fermented weaning cereal.

J. W. Hastings, A. von Holy, N. F. Kunene, 1999, International journal of food microbiology.

Numerical taxonomy of lactobacilli surviving radurization of meat

W. Holzapfel, J. W. Hastings, 1987 .

Genotypic Analysis of Escherichia coli Strains from Poultry Carcasses and Their Susceptibilities to Antimicrobial Agents

I. Geornaras, J. W. Hastings, A. von Holy, 2001, Applied and Environmental Microbiology.

Amplified Fragment Length Polymorphism Fingerprinting of Pseudomonas Strains from a Poultry Processing Plant

I. Geornaras, J. W. Hastings, A. von Holy, 1999, Applied and Environmental Microbiology.

New Techniques for Estimating Fungal Biomass in Foods

A. P. Williams, W. Windig, D. Mossel, 1986 .

Selection and fitness in bacteriocin–producing bacteria

J W Hastings, G. Dykes, J. W. Hastings, 1997, Proceedings of the Royal Society of London. Series B: Biological Sciences.

Absence of a Putative Mannose-Specific Phosphotransferase System Enzyme IIAB Component in a Leucocin A-Resistant Strain ofListeria monocytogenes, as Shown by Two-Dimensional Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Tamura, M. Beukes, J. W. Hastings, 2000, Applied and Environmental Microbiology.

Ultrastructural Studies on the Colonization of Banana Tissue and Fusarium oxysporum f. sp. cubense Race 4 by the Endophytic Bacterium Burkholderia cepacia

K. Kunert, J. W. Hastings, M. Pan, 1997 .

Observations on eastern equine encephalitis in Maryland in 1959.

L. N. Locke, F. Hetrick, J. W. Hastings, 1961, Journal of the American Veterinary Medical Association.

Multiple Bacteriocin Production by Leuconostoc mesenteroidesTA33a and Other Leuconostoc/Weissella Strains

J. L. Le Caer, A. Revol-Junelles, M. Papathanasopoulos, 1997, Current Microbiology.

Development of a Listeria monocytogenes EGDe Partial Proteome Reference Map and Comparison with the Protein Profiles of Food Isolates

S. Knøchel, J. W. Hastings, L. Jänsch, 2003, Applied and Environmental Microbiology.

Bacteriocins of leuconostocs isolated from meat.

J. W. Hastings, A. von Holy, M. Stiles, 1994, International journal of food microbiology.

Characterization of leucocin B-Ta11a: A bacteriocin fromLeuconostoc carnosum Ta11a isolated from meat

M. Papathanasopoulos, J. W. Hastings, A. Holy, 1994, Current Microbiology.

Sequence and structural relationships of leucocins A = , B = and CTA 33 a from Leuconostoc rnesenteroides TA 33 a

M. Papathanasopoulos, J. W. Hastings, A. Holy, 2008 .

Antibacterial activity of three Leuconostoc strains isolated from vacuum‐packaged processed meats

M. Papathanasopoulos, J. W. Hastings, A. Holy, 1994, Journal of basic microbiology.