H. Prévost

发表

Lactobacillus salivarius: bacteriocin and probiotic activity.

J. Chobert, M. Manai, Soumaya Messaoudi, 2013, Food microbiology.

Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage

H. Prévost, X. Dousset, C. Rachman, 2004 .

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Jarmila Pazlarova, Hervé Prévost, K. Demnerova, 2014 .

Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.

S. Matamoros, M. Cardinal, F. Leroi, 2009, Journal of food protection.

Response of Listeria monocytogenes to liquid smoke

F. Leroi, M. Hébraud, H. Prévost, 2008, Journal of applied microbiology.

Efficient insertional mutagenesis in lactococci and other gram-positive bacteria

S. Ehrlich, S. Ehrlich, E. Maguin, 1996, Journal of bacteriology.

Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles

C. Diviès, J. Cavin, H. Prévost, 1993, Applied Microbiology and Biotechnology.

Characterization of the biochemical properties of Campylobacter jejuni RNase III

C. Arraiano, R. G. Matos, M. Saramago, 2013, Bioscience reports.

Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Sabrina Saltaji, A. Bouju-Albert, H. Prévost, 2021, Frontiers in Microbiology.

, Species Leuconostoc and Lactococcus Carbohydrate and Citrate Cometabolism in Mechanism of the Citrate Transporters in

W. Konings, V. Dartois, C. Diviès, 1998 .

University of Groningen Mechanism of the Citrate Transporters in Carbohydrate and Citrate Cometabolism in Lactococcus and Leuconostoc Species Bandell,

W. Konings, V. Dartois, C. Diviès, 1998 .

Instability of plasmid‐encoded citrate permease in Leuconostoc

C. Diviès, M. Kihal, H. Prévost, 1996 .

Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin.

A. Rincé, Y. Auffray, D. Drider, 2007, Microbiology.

Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations.

B. Onno, H. Prévost, N. Connil, 2002, Journal of food protection.

ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY OF PSEUDOMONADS ISOLATED FROM THE RHIZOSPHERE OF POTATOES GROWING IN ALGERIA

J. Nicklin, D. Drider, H. Prévost, 2012 .

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

M. Manai, Soumaya Messaoudi, H. Prévost, 2012, Anaerobe.

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

E. Com, B. Guével, H. Prévost, 2013, Journal of proteomics.

Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe

K. Demnerova, D. Drider, H. Prévost, 2011, Folia Microbiologica.

In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

K. Demnerova, I. Hue, D. Drider, 2009, Antimicrobial Agents and Chemotherapy.

Quantitative Detection of Listeria monocytogenes in Biofilms by Real-Time PCR

P. de Coppet, H. Prévost, X. Dousset, 2005, Applied and Environmental Microbiology.

Implication of exofacial thiol groups in the reducing activity of Listeria monocytogenes

H. Prévost, G. Pillot, A. Brillet-Viel, 2018, bioRxiv.

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

M. Zagorec, E. Dufour, H. Prévost, 2005 .

Genetic organization and expression of citrate permease in lactic acid bacteria.

S. Bekal, D. Drider, H. Prévost, 2004, Genetics and molecular research : GMR.

Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activities.

D. Drider, A. Tani, H. Prévost, 2008, Poultry science.

Divercin V41 from gene characterization to food applications: 1998–2008, a decade of solved and unsolved questions

D. Drider, H. Prévost, X. Dousset, 2009, Letters in applied microbiology.

Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe

D. Drider, H. Prévost, S. Calvez, 2008, Folia Microbiologica.

Generation and Utilization of Polyclonal Antibodies to a Synthetic C-Terminal Amino Acid Fragment of Divercin V41, a Class IIa Bacteriocin

D. Drider, H. Prévost, C. Richard, 2004, Applied and Environmental Microbiology.

Hurdle technology to ensure the safety of seafood products

R. L. Olsen, I. Miranda, S. Matamoros, 2008 .

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

M. Cardinal, F. Leroi, H. Prévost, 2005, International journal of food microbiology.

Evidence on inhibition of Listeria monocytogenes by divercin V41 action

D. Drider, H. Prévost, M. Pilet, 2003, Letters in applied microbiology.

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex‐PCR

H. Prévost, N. Connil, X. Dousset, 2002, Journal of applied microbiology.

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.

L. Dicks, H. Prévost, X. Dousset, 2011, Anaerobe.

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins.

D. Bertrand, D. Drider, H. Prévost, 2006, Food microbiology.

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

D. Sohier, F. Leroi, J. Joffraud, 2009, International journal of food microbiology.

Isolation and partial characterization of an antibacterial substance produced byEnterococcus faecium

H. Prévost, J. Chobert, X. Dousset, 2008, Folia Microbiologica.

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

T. Haertlé, J. Chobert, H. Prévost, 2006, Journal of applied microbiology.

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

S. Matamoros, F. Leroi, H. Prévost, 2009, Food microbiology.

Antimicrobial Activity of Divercin RV41 Produced and Secreted by Lactococcus lactis

K. Demnerova, P. Langella, L. Bermúdez-Humarán, 2007, Journal of Molecular Microbiology and Biotechnology.

Identiﬁcation of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16S-23S rRNA Gene Intergenic Spacer Region and Species-Speciﬁc PCR

H. Prévost, X. Dousset, C. Rachman, 2004 .

Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41

D. Drider, H. Prévost, S. Calvez, 2008, Biotechnology Letters.

Carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skimmed milk.

C. Diviès, M. Kihal, H. Prévost, 2007 .

Continuous yoghurt production withLactobacillus bulgaricus andStreptococcus thermophilus entrapped in Ca-alginate

C. Diviès, H. Prévost, E. Rousseau, 1985, Biotechnology Letters.

Citrate utilization by free and immobilized Streptococcus lactis subsp. diacetylactis in continuous culture

P. Schmitt, C. Diviès, J. Cavin, 1988, Applied Microbiology and Biotechnology.

Principal characteristics of β-galactosidase from Leuconostoc spp.

C. Diviès, H. Prévost, D. Huang, 1995 .

Selective enumeration of Leuconostoc on Vancomycin agar media

A. Mathot, C. Diviès, M. Kihal, 1994 .

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.

M. Ferchichi, D. Drider, M. Manai, 2011, International microbiology : the official journal of the Spanish Society for Microbiology.

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.

M. Ferchichi, R. Vogel, B. Onno, 2006, International journal of systematic and evolutionary microbiology.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Carole Feurer, Erwann Hamon, Sabine Leroy, 2014, The ISME Journal.

No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)

K. Oberlé, A. Bouju-Albert, H. Prévost, 2021, Journal of applied microbiology.

Genetic Organization of the citCDEFLocus and Identification of mae and clyR Genes from Leuconostoc mesenteroides

C. Diviès, H. Prévost, Sadjia Bekal-Si Ali, 1999, Journal of bacteriology.

Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

J. Bolla, C. Burns, D. Drider, 2009, Applied and Environmental Microbiology.

Enterococcus asini sp. nov. isolated from the caecum of donkeys (Equus asinus).

C. Diviès, G. Laguerre, H. Prévost, 1998, International journal of systematic bacteriology.

Lactobacillus hammesii sp. nov., isolated from French sourdough.

R. Vogel, M. Ehrmann, B. Onno, 2005, International journal of systematic and evolutionary microbiology.

Carnobacterium: positive and negative effects in the environment and in foods

D. Drider, P. Dalgaard, Jørgen Leisner, 2007, FEMS microbiology reviews.

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

M. Zagorec, B. Remenant, H. Prévost, 2018, Food microbiology.

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

P. Dalgaard, J. Joffraud, H. Prévost, 2013, Applied and Environmental Microbiology.

The Continuing Story of Class IIa Bacteriocins

Djamel Drider, L. McMullen, D. Drider, 2006, Microbiology and Molecular Biology Reviews.

Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides

V. Phalip, P. Schmitt, C. Diviès, 1997, Applied Microbiology and Biotechnology.

Purification of Leuconostoc mesenteroides Citrate Lyase and Cloning and Characterization of the citCDEFGGene Cluster

J. V. Van Beeumen, B. Samyn, S. Bekal, 1998, Journal of bacteriology.

Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

H. Prévost, M. Lamballerie, H. Simonin, 2013 .

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin‐producing Carnobacterium strains and application in sterile cold‐smoked salmon

F. Leroi, H. Prévost, M. Pilet, 2004, Journal of applied microbiology.

A new manometric method for measuring carbon dioxide production by dairy starter culture : a case of Leuconostoc mesenteroides

C. Diviès, M. Kihal, H. Prévost, 2006 .

Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

Y. Le Breton, A. Rincé, Y. Auffray, 2002, Applied and Environmental Microbiology.

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.

M. Ferchichi, B. Onno, H. Prévost, 2007, Food microbiology.

Mechanism of the Citrate Transporters in Carbohydrate and Citrate Cometabolism in Lactococcus andLeuconostoc Species

W. Konings, V. Dartois, C. Diviès, 1998, Applied and Environmental Microbiology.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S–23S rRNA gene intergenic spacer region

M. Manai, H. Prévost, X. Dousset, 2009, Archives of Microbiology.

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

M. Ferchichi, B. Onno, H. Prévost, 2008, International journal of food microbiology.

Identification of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16S-23S rRNA Gene Intergenic Spacer Region and Species-Specific PCR

H. Prévost, X. Dousset, C. Rachman, 2004, Applied and Environmental Microbiology.

Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S–23S rDNA intergenic spacer region polymorphism and PCR amplification using species‐specific oligonucleotide

H. Prévost, X. Dousset, C. Rachman, 2003, Journal of applied microbiology.

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

C. Lacroix, I. Fliss, D. Drider, 2006, Journal of applied microbiology.

Growing insights into the safety of bacteriocins: the case of enterocin S37.

A. Mérieau, D. Drider, H. Prévost, 2011, Research in microbiology.

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures

C. Lacroix, D. Drider, S. Yildirim, 2007, Applied Microbiology and Biotechnology.

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food‐borne pathogens

H. Prévost, J. Chobert, X. Dousset, 2007, Journal of applied microbiology.

A one‐step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences

M. Ferchichi, B. Onno, H. Prévost, 2008, Journal of applied microbiology.

Rapid investigation of French sourdough microbiota by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region

M. Ferchichi, B. Onno, H. Prévost, 2008 .

Continuous pre-fermentation of milk by entrapped yoghurt bacteria. I. Development of the process

C. Diviès, H. Prévost, 1988 .

Continuous pre-fermentation of milk by entrapped yoghurt bacteria. II. Data for optimization of the process

C. Diviès, H. Prévost, 1988 .

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.

M. Zagorec, B. Remenant, H. Prévost, 2017, International journal of food microbiology.

Comparison of stomaching versus rinsing, for recovering bacterial communities from rainbow trout (Oncorhynchus mykiss) fillets.

A. Bouju-Albert, H. Prévost, Nicolas Helsens, 2020, Journal of food protection.

Theme 4: immobilized cell technology in wine production

R. Cachon, C. Diviès, J. Cavin, 1994 .

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach

B. Onno, H. Prévost, N. Connil, 2004, Journal of applied microbiology.

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

E. Vigneau, R. Briandet, P. Courcoux, 2022, Microorganisms.

Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

I. Hue, S. André, S. Matamoros, 2010, Meat science.

Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold-smoked salmon

S. Matamoros, F. Leroi, H. Prévost, 2006 .

Principal characteristics of α‐galactosidase from Leuconostoc mesenteroides subsp. mesenteroides

H. Prévost, D. Huang, C. Diviès, 1994 .

Citrate lyases of lactic acid bacteria

C. Diviès, H. Prévost, S. Bekal, 1998 .

Citrate permease gene expression in Lactococcus lactis subsp. lactis strains IL1403 and MG1363

S. Bekal, C. Diviès, H. Prévost, 1996 .

Instability of plasmid encoding for β‐galactosidase in Leuconostoc mesenteroides subsp. mesenteroides

C. Diviès, M. Kihal, H. Prévost, 1994 .

Effect of Chelatants on Gellan Gel Rheological Properties and Setting Temperature for Immobilization of Living Bifidobacteria

C. Lacroix, R. Cachon, C. Diviès, 1993, Biotechnology progress.

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat.

M. Ferchichi, M. Manai, H. Prévost, 2008, Meat science.

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

H. Prévost, M. Lamballerie, H. Simonin, 2012, Food microbiology.

Prophage Curing inLeuconostoc oenosby Mitomycin C Induction

C. Diviès, J. Cavin, H. Prévost, 1991, American Journal of Enology and Viticulture.

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

M. Ferchichi, J. Chobert, M. Manai, 2012, Food microbiology.

Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain

C. Médigue, Aurélie Lajus, M. Zagorec, 2016, Genome Announcements.

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

M. Zagorec, A. Bouju-Albert, H. Prévost, 2020, Frontiers in Microbiology.

Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

D. Marion, K. Elmorjani, D. Drider, 2004, Journal of bacteriology.

Kinetic Behaviour of Lactococcus lactis ssp. lactis bv. diacetylactis Immobilized in Calcium Alginate Gel Beads

M. Catté, R. Cachon, C. Diviès, 1995 .

Environmental monitoring program to support food microbiological safety and quality in food industries: a scoping review of the research and guidelines

Moez Sanaa, Géraldine Boué, Juliana De Oliveira Mota, 2021 .

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

J. Joffraud, H. Prévost, X. Dousset, 2010, International journal of systematic and evolutionary microbiology.

Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation

P. Schmitt, C. Diviès, J. Cavin, 1989, Applied and environmental microbiology.

Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces

J. Chobert, D. Drider, H. Prévost, 2010, Journal of environmental and public health.

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

B. Franco, H. Prévost, X. Dousset, 2011 .

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

L. Hansen, J. Martinussen, P. Dalgaard, 2015, International journal of food microbiology.

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

M. Ferchichi, H. Prévost, X. Dousset, 2012, Food microbiology.

Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.

H. Prévost, J. Chobert, X. Dousset, 2002, Folia microbiologica.

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41

A. Kohler, T. Møretrø, D. Drider, 2010, Probiotics and antimicrobial proteins.

Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

K. Demnerova, S. Rebuffat, D. Drider, 2009, Applied and Environmental Microbiology.

Insights into Structure and Activity Relationships in the C

K. Demnerova, S. Rebuffat, D. Drider, 2009 .

Polynucleotide phosphorylase has an impact on cell biology of Campylobacter jejuni

D. Chevret, C. Burns, O. Tresse, 2012, Front. Cell. Inf. Microbio..

The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection*

C. Arraiano, H. Prévost, J. Cappelier, 2014, The Journal of Biological Chemistry.

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

V. Loux, M. Zagorec, F. Borges, 2013, Genome Announcements.

Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

H. Prévost, X. Dousset, P. Kabadjova, 2002, Applied and Environmental Microbiology.

Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beads

C. Diviès, C. Divies, H. Prévost, 1992, Biotechnology Letters.

Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate

C. Diviès, C. Divies, H. Prévost, 1987, Biotechnology Letters.

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S‐23S intergenic spacer regions

B. Onno, H. Prévost, X. Dousset, 2007, Journal of applied microbiology.

Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon

D. Drider, H. Prévost, X. Dousset, 2005, Letters in applied microbiology.

Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium

P. Courcoux, F. Leroi, H. Prévost, 2016, Front. Mar. Sci..

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.

S. Roblin, A. Bouju-Albert, H. Prévost, 2021, Food microbiology.

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

A. Bouju-Albert, H. Prévost, X. Dousset, 2021, Foods.

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

M. Sanaa, N. Arnich, H. Prévost, 2022, Biology.

Improvement of enterocin P purification process

S. Cuozzo, D. Drider, H. Prévost, 2008, Folia Microbiologica.

Heterologous Expression and Purification of Active Divercin V 41 , a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

D. Marion, K. Elmorjani, D. Drider, 2004 .

Functional study of Lactococcus lactis RNase III in Escherichia coli.

P. Renault, D. Drider, H. Prévost, 2002, Plasmid.

Quantitative Detection of Listeria monocytogenes in Biofilms by Real-Time PCR

P. de Coppet, H. Prévost, X. Dousset, 2005, Applied and Environmental Microbiology.

Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products

M. Zagorec, F. Leroi, B. Remenant, 2017, Genome Announcements.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

S. Leroy, R. Talon, S. Carbona, 2014, The ISME Journal.

Lactobacillus salivarius: bacteriocin and probiotic activity.

J. Chobert, M. Manai, Soumaya Messaoudi, 2013, Food microbiology.

Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

D. Marion, K. Elmorjani, D. Drider, 2004, Journal of bacteriology.

Molecular characterization of Enterococcus faecalis two-component signal transduction pathways related to environmental stresses.

A. Rincé, G. Boël, Y. Auffray, 2003, Environmental microbiology.

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

B. Guével, H. Prévost, S. Guillou, 2013, Journal of proteomics.