S. Ishizaki

Y. Nagashima, S. Ishizaki, K. Shiomi, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

H. Akiyama, Y. Sakai, T. Yano, 2012, Bioscience, biotechnology, and biochemistry.

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels.

M. Ishida, Y. Nagashima, S. Ishizaki, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Isolation and Characterization of Collagen and Collagen Peptides with Hyaluronidase Inhibition Activity Derived from the Skin of Marlin (Istiophoridae)

Y. Nagashima, S. Ishizaki, Shugo Watabe, 2023, Molecules.

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

S. Ishizaki, B. Kimura, Hajime Takahashi, 2017 .

Phylogenic relationship and toxic variations between Turkish Mediterranean and Japanese puffer fish species

S. Ishizaki, T. Kuda, N. Acar, 2016 .

Toxicity and Molecular Identification of Green Toadfish Lagocephalus lunaris Collected from Kyushu Coast, Japan

Y. Nagashima, S. Ishizaki, Takuya Matsumoto, 2011, Journal of toxicology.

Biliary excretion of tetrodotoxin in the cultured pufferfish Takifugu rubripes juvenile after intramuscular administration.

S. Watabe, Y. Nagashima, S. Ishizaki, 2015, Toxicon : official journal of the International Society on Toxinology.

Differential gene expression profile in the liver of the marine puffer fish Takifugu rubripes induced by intramuscular administration of tetrodotoxin.

Y. Nagashima, S. Ishizaki, Takuya Matsumoto, 2011, Toxicon : official journal of the International Society on Toxinology.

Evaluation of hepatic uptake clearance of tetrodotoxin in the puffer fish Takifugu rubripes.

H. Kusuhara, Y. Nagashima, S. Ishizaki, 2008, Toxicon : official journal of the International Society on Toxinology.

Pharmacokinetics of tetrodotoxin in puffer fish Takifugu rubripes by a single administration technique.

Hiroyuki Kusuhara, Kazuo Shiomi, Yuji Nagashima, 2008, Toxicon : official journal of the International Society on Toxinology.

Preparation and characterization of edible films from fish water-soluble proteins

A. Handa, Munehiko Tanaka, A. Handa, 2000 .

Effect of the Maillard reaction on functional properties of chitosan

Munehiko Tanaka, S. Ishizaki, T. Taguchi, 1993 .

Water Vapor Permeability of Edible Films Prepared from Fish Water Soluble Proteins as Affected by Lipid Type* 1

Toru Suzuki, R. Takai, Munehiko Tanaka, 2001 .

Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei.

Chuang Pan, S. Watabe, Y. Nagashima, 2018, Food chemistry.

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

S. Ishizaki, B. Kimura, Hajime Takahashi, 2016 .

Purification and cDNA cloning of a new heat-stable allergen from Anisakis simplex.

Y. Nagashima, Yukihiro Kobayashi, S. Ishizaki, 2007, Molecular and biochemical parasitology.

Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus.

Chuang Pan, Shengjun Chen, S. Hao, 2019, Food chemistry.

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

S. Ishizaki, B. Kimura, Hajime Takahashi, 2018, Food Bioscience.

Antibacterial action of L-amino acid oxidase from the skin mucus of rockfish Sebastes schlegelii.

Guohua Zhang, Y. Nagashima, Yoichiro Kitani, 2008, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features

S. Ishizaki, K. Shiomi, A. Emoto, 2009 .

Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish

A. Ohta, Xianzhen Yin, Y. Nagashima, 2018, Marine drugs.

Comparison of tetrodotoxin uptake and gene expression in the liver between juvenile and adult tiger pufferfish, Takifugu rubripes.

A. Ohta, Y. Nagashima, S. Ishizaki, 2016, Toxicon : official journal of the International Society on Toxinology.

Plasma protein binding of tetrodotoxin in the marine puffer fish Takifugu rubripes.

J. Jeon, Y. Nagashima, S. Ishizaki, 2010, Toxicon : official journal of the International Society on Toxinology.

[Toxicity of puffer fish fins].

T. Noguchi, O. Arakawa, S. Honda, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A novel function of vitellogenin subdomain, vWF type D, as a toxin‐binding protein in the pufferfish Takifugu pardalis ovary

A. Ohta, Xianzhen Yin, Y. Nagashima, 2017, Toxicon : official journal of the International Society on Toxinology.

Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

M. Okai, Y. Nagashima, Yoichiro Kitani, 2023, Journal of Marine Science and Engineering.

Tetrodotoxin poisoning due to smooth-backed blowfish, Lagocephalus inermis and the toxicity of L. inermis caught off the Kyushu coast, Japan.

S. Taniyama, O. Arakawa, Y. Nagashima, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Molecular Identification and Toxicity of Pufferfish Juveniles Contaminating Whitebait Products].

A. Ohta, Y. Nagashima, S. Ishizaki, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Molecular identification of pufferfish species using PCR amplification and restriction analysis of a segment of the 16S rRNA gene.

S. Watabe, Naomasa Oshiro, Y. Nagashima, 2006, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Molecular cloning and expression of two new allergens from Anisakis simplex

Y. Nagashima, Yukihiro Kobayashi, S. Ishizaki, 2007, Parasitology Research.

Purification and molecular cloning of a major allergen from Anisakis simplex.

K. Ikeda, Y. Nagashima, S. Ishizaki, 2004, Molecular and biochemical parasitology.

Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA library.

K. Ikeda, Y. Nagashima, Yukihiro Kobayashi, 2011, Parasitology international.

Ani s 1, the major allergen of Anisakis simplex: purification by affinity chromatography and functional expression in Escherichia coli.

Y. Nagashima, Yukihiro Kobayashi, S. Ishizaki, 2008, Parasitology international.

Cloning of Complementary and Genomic DNAs Encoding Echotoxins, Proteinaceous Toxins from the Salivary Gland of Marine Gastropod Monoplex echo

S. Ishizaki, K. Shiomi, Kiyoe Gunji, 2010, The protein journal.

Fish myosin fragments solubility and ANS-fluorescence intensity affected by n-butanol

Munehiko Tanaka, S. Ishizaki, K. Amano, 1994 .

Conformational changes in black marlin myosin at interface as affected by air-blowing in relation to gel-formation

Munehiko Tanaka, S. Ishizaki, K. Endo, 1993 .

Exploration of the antibacterial proteins in pearl oyster Pinctada fucata induced by bacterial inoculation

S. Watabe, Y. Nagashima, S. Ishizaki, 2017, Fisheries Science.

Paramyosin from the Disc Abalone Haliotis Discus Discus

Yukihiro Kobayashi, S. Ishizaki, K. Shiomi, 2014 .

Importance of conformation for the IgE reactivity of sarcoplasmic calcium-binding protein from the black tiger shrimp Penaeus monodon

S. Ishizaki, K. Shiomi, H. Mita, 2012, European Food Research and Technology.

Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara.

Yoichiro Kitani, S. Ishizaki, Yuto Osaka, 2021, Fish & shellfish immunology.

A novel property of fWap65-2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin

M. Okai, G. H. Zhang, Kosuke Sato, 2021, Fisheries Science.

Occurrence of a stonefish toxin‐like toxin in the venom of the rabbitfish Siganus fuscescens

Y. Nagashima, S. Ishizaki, K. Shiomi, 2017, Toxicon : official journal of the International Society on Toxinology.

Functional and structural properties of red color-related pigment-binding protein from the shell of Litopenaeus vannamei.

Chuang Pan, S. Watabe, Y. Nagashima, 2018, Journal of the science of food and agriculture.

Identification of Tropomyosins as Major Allergens in Antarctic Krill and Mantis Shrimp and Their Amino Acid Sequence Characteristics

H. Ushio, Y. Nagashima, S. Ishizaki, 2008, Marine Biotechnology.

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Y. Nagashima, S. Ishizaki, Jialong Gao, 2015, Fisheries Science.

Influence of Water Activity and Maillard Reaction on the Polymerization of Myosin Heavy Chain in Freeze-dried Squid Meat

R. Takai, Munehiko Tanaka, S. Ishizaki, 1994 .

Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp.

M. Takano, S. Watabe, K. Umezawa, 2018, Biochemical and biophysical research communications.

Protein solubility of heated fish and shellfish meats and its relation to end-point temperature

Munehiko Tanaka, S. Ishizaki, M. Uddin, 2002 .

Assessing the end‐point temperature of heated fish and shellfish meats

M. Ishida, Munehiko Tanaka, S. Ishizaki, 2002 .

Physicochemical and textural properties of dried squid as affected by alkaline treatments

W. Visessanguan, S. Benjakul, Munehiko Tanaka, 2000 .

Cholesterol-binding ability of saponin from Japanese starfish

S. Ishizaki, T. Koyama, F. Sharmin, 2020, Journal of Food Science and Technology.

Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyosin from Walleye Pollack Meat.

Munehiko Tanaka, S. Ishizaki, M. Iwase, 1997 .

Molecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins from Penaeus shrimps.

S. Ishizaki, K. Shiomi, H. Mita, 2013, Journal of the science of food and agriculture.

Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca2+-binding sites

Y. Nagashima, S. Ishizaki, K. Shiomi, 2008, Fisheries Science.

Structure and function of fish fast skeletal muscle myosin light chains

S. Watabe, Munehiko Tanaka, S. Ishizaki, 2002 .

Cloning and sequencing of cDNA for fish slow skeletal muscle myosin light chain

S. Watabe, Munehiko Tanaka, S. Ishizaki, 2002 .

[Studies on the cultivation of medicinal plants (XIII). Growth, yield and quality of Aconitum chinense Sieb. et Zucc. in southern and northern Hokkaido].

S. Ishizaki, H. Bando, T. Horikoshi, 1984, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences.

Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan

Y. Nagashima, S. Ishizaki, F. Sharmin, 2017 .

Species identification and the biological properties of several Japanese starfish

Y. Nagashima, S. Ishizaki, F. Sharmin, 2017 .

Near‐infrared reflectance spectroscopy for determining end‐point temperature of heated fish and shellfish meats

Emiko Okazaki, E. Okazaki, Munehiko Tanaka, 2002 .

Utraviolet Denaturation of Flying Fish Myosin and Its Fragments

Munehiko Tanaka, S. Ishizaki, T. Taguchi, 1994 .

Comparative analysis of barnacle tropomyosin: divergence from decapod tropomyosins and role as a potential allergen.

H. Ushio, Y. Nagashima, S. Ishizaki, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

A major IgE epitope of rainbow trout collagen alpha2 chain.

S. Ishizaki, K. Shiomi, Saori Yoshida, 2010, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Y. Nagashima, S. Ishizaki, Jialong Gao, 2016, Fisheries Science.

Interaction of Saponins with Salt Soluble Proteins from Walleye Pollack Meat

Munehiko Tanaka, S. Ishizaki, T. Taguchi, 1995 .

Molecular Cloning, Characterization, and Expression of a Catalase Gene in the Japanese Scallop Mizuhopecten yessoensis Induced in the Presence of Cadmium

Y. Nagashima, S. Ishizaki, Jialong Gao, 2016, Ocean Science Journal.