A. M. Alves-Santos

Prebiotic effect of dietary polyphenols: A systematic review

A. M. Alves-Santos, Clara S A Sugizaki, Glaucia Carielo Lima, 2020 .

A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages

R. Wagner, A. M. Alves-Santos, M. Naves, 2020, European Food Research and Technology.

High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model

A. M. Alves-Santos, M. Naves, D. B. Martins, 2019, Arquivos brasileiros de cardiologia.

Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review

A. M. Alves-Santos, M. Naves, D. C. Fernandes, 2021, NFS Journal.

The Wasted Fractions of Pequi Fruit are Rich Sources of Dietary Fibers and Phenolic Compounds

A. M. Alves-Santos, M. Naves, A. Terezan, 2022, Journal of Food Research.

Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential

A. M. Alves-Santos, M. Naves, K. Xu, 2020, Ciência Rural.

Total phenolic compounds and antioxidant capacity of baru almond and by-products evaluated under optimizing extraction conditions

A. M. Alves-Santos, M. Naves, M. R. Silva, 2020 .

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

A. M. Alves-Santos, M. Naves, A. Terezan, 2023, Ciência Rural.