Xin Xu

发表

Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides.

Jiaoyan Ren, Jixian Zhang, Guoyan Liu, 2021, International journal of biological macromolecules.

Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).

Chunliang Lu, Guoyan Liu, Xin Xu, 2017, Journal of separation science.

Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum

Jiaoyan Ren, Shiying Nie, Guoyan Liu, 2022, Food chemistry: X.

Hemolysis assessment and antioxidant activity evaluation modified in an oxidized erythrocyte model.

Guoyan Liu, Xin Xu, Jiayi He, 2014, Journal of agricultural and food chemistry.

The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying.

Jixian Zhang, Mengyu Shen, Guoyan Liu, 2021, Food chemistry.

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2021, Food chemistry.

New light on Grifola frondosa polysaccharides as biological response modifiers

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2021, Trends in Food Science & Technology.

Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.

Jixian Zhang, Jing Wang, Huijuan Zhang, 2021, Food chemistry.

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Foods.

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Foods.

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Journal of agricultural and food chemistry.

Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2022, International journal of biological macromolecules.

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.

Jixian Zhang, Jing Wang, Huijuan Zhang, 2021, Food chemistry.

Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Journal of food science.

Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2022, Process Biochemistry.

Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS

Qingzhe Jin, Xingguo Wang, Hui Zhang, 2016 .

A new perspective on the benzo(a)pyrene generated in tea seeds during roasting

Jixian Zhang, Xinguo Sun, Guoyan Liu, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mathematical models of sensory attributes fitted to textural profiles are useful for quality evaluation of set yogurt

Xin Xu, Jiayi He, Guoyan Liu, 2013 .

Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2022, Journal of agricultural and food chemistry.

Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Process Biochemistry.

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Molecules.

Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Food chemistry.

Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, International journal of biological macromolecules.

Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics

Jiaoyan Ren, Shiying Nie, Guoyan Liu, 2022, Current research in food science.

Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Food Hydrocolloids.

Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Critical reviews in food science and nutrition.

Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Process Biochemistry.

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2023, Journal of agricultural and food chemistry.

Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation.

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2023, Journal of hazardous materials.

Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2024, Journal of Molecular Liquids.

Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels

Chaoting Wen, Jixian Zhang, Guoyan Liu, 2024, Food Bioscience.