Tsung-Yu Tsai
发表
Yi-Ming Chen,
Yi-Hsin Tsai,
Tsung-Yu Tsai,
2014,
Nutrients.
T. Pan,
I. Su,
Hour-Young Chen,
2005,
Journal of the Formosan Medical Association = Taiwan yi zhi.
T. Pan,
Tsung-Yu Tsai,
W. Luo,
2020,
Journal of Food and Drug Analysis.
T. Pan,
Tsung-Yu Tsai,
C. Chou,
2008,
Veterinary microbiology.
Tsung-Yu Tsai,
Chi-Chang Huang,
Mon-Chien Lee,
2021,
Microorganisms.
Jen-kun Lin,
Sheng-Yung Yu,
Chiung-Ho Liao,
2014,
Journal of agricultural and food chemistry.
T. Pan,
Tsung-Yu Tsai,
Te-Hua Liu,
2019,
Journal of Functional Foods.
T. Pan,
Tsung-Yu Tsai,
Chun-Lin Lee,
2022
.
Tsung-Yu Tsai,
Shaun Chen,
Pao-Ju Lee,
2018,
Journal of Food Science and Technology.
T. Pan,
C. Chiu,
Tsung-Yu Tsai,
2015,
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.
Tsung-Yu Tsai,
Te-Hua Liu,
Wei-Ting Chiang,
2021,
Applied Sciences.
T. Pan,
Tsung-Yu Tsai,
Li-Ying Chen,
2014,
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
T. Pan,
C. Chiu,
Tsung-Yu Tsai,
2013,
Journal of the science of food and agriculture.
T. Pan,
Tsung-Yu Tsai,
B. Wei,
2013,
Marine drugs.
T. Pan,
Tsung-Yu Tsai,
Ching-Fang Hsu,
2005,
Journal of Clinical Microbiology.
Ming-Fu Wang,
Yi-Ming Chen,
Tsung-Yu Tsai,
2016,
Nutrients.
T. Pan,
Tsung-Yu Tsai,
Te-Hua Liu,
2020,
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.
T. Pan,
Tsung-Yu Tsai,
Y. Leu,
2016
.
Tsung-Yu Tsai,
Y. Leu,
Chia-Jen Chang,
2015
.
Tsung-Yu Tsai,
Y. Leu,
Yiyun Liu,
2015,
Journal of agricultural and food chemistry.
T. Pan,
Tsung-Yu Tsai,
Chun-Lin Lee,
2009,
Journal of agricultural and food chemistry.
Tsung-Yu Tsai,
Jiachi Chiou,
Te-Hua Liu,
2016,
Nutrients.
T. Pan,
Tsung-Yu Tsai,
Te-Hua Liu,
2018,
Nutrients.
Tsung-Yu Tsai,
Chia-Jen Chang,
2016
.
Bing‐Huei Chen,
Tsung-Yu Tsai,
Chun-Yu Chen,
2021,
Antioxidants.
T. Pan,
C. Chiu,
Yi-Ming Chen,
2013
.
Wen-Ching Huang,
Tsung-Yu Tsai,
Chi-Chang Huang,
2019,
Nutrients.
Tsung-Yu Tsai,
Chun-Lin Lee,
Li-Chun Wang,
2013,
Applied Microbiology and Biotechnology.
T. Pan,
Tsung-Yu Tsai,
Li-Chun Wang,
2017,
Journal of food and drug analysis.
T. Pan,
Tsung-Yu Tsai,
Chun-Lin Lee,
2006,
Applied Microbiology and Biotechnology.
Tai-Ying Chiou,
Tsung-Yu Tsai,
Chia-Chia Lee,
2019,
AMB Express.
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress.
Tsung-Yu Tsai,
C. Chou,
S. Hsieh,
2013,
Food microbiology.
T. Pan,
Tsung-Yu Tsai,
Yu-Ju Huang,
2007,
Journal of agricultural and food chemistry.
Lactobacillus plantarum TWK10-fermented Soymilk Improves Cognitive Function in Type 2 Diabetic Rats.
Tsung-Yu Tsai,
Te-Hua Liu,
M. Cheng,
2020,
Journal of the science of food and agriculture.
Wen-Ching Huang,
Yi-Ming Chen,
Tsung-Yu Tsai,
2018,
The Chinese journal of physiology.
Tsung-Yu Tsai,
Jiachi Chiou,
Hai-bing Wu,
2021,
Hypertension Research.
Tsung-Yu Tsai,
Te-Hua Liu,
Te-hua Liu,
2016,
Food & function.
T. Pan,
Tsung-Yu Tsai,
Fang-Tzy Wu,
2005,
Microbiology and immunology.
M. Chiang,
Tsung-Yu Tsai,
Chieh-Ju Wang,
2023,
International journal of molecular sciences.
T. Pan,
Tsung-Yu Tsai,
M. Cheng,
2015,
Food & function.
T. Pan,
D. Chanda,
Chih-Hui Lin,
2022
.
T. Pan,
Tsung-Yu Tsai,
Te-Hua Liu,
2018,
Food & function.
Tai-Ying Chiou,
Tsung-Yu Tsai,
Chia-Chia Lee,
2019,
AMB Express.
T. Pan,
Tsung-Yu Tsai,
Chun-Lin Lee,
2012,
Applied Microbiology and Biotechnology.
Tsung-Yu Tsai,
J. Hsieh,
Chia-Jung Yu,
2012
.
K. Hua,
Meng-Shih Weng,
Tsung-Yu Tsai,
2020,
Food science & nutrition.
Tsung-Yu Tsai,
Chun-Lin Lee,
Tsung-Yu Tsai,
2022
.
W. Chiu,
Yi-Ming Chen,
Tsung-Yu Tsai,
2021,
Food & function.
T. Pan,
C. Chiu,
Tsung-Yu Tsai,
2015,
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.
Chih-Hui Lin,
Tsung-Yu Tsai,
Tzuming Pan,
2016,
Applied Microbiology and Biotechnology.