Lieselot Y. Hemeryck
发表
Y. Guitton,
Otto Savolainen,
A. Ross,
2020,
Meat science.
J. Van Camp,
L. Vanhaecke,
E. Vossen,
2020,
Molecular nutrition & food research.
L. Brennan,
L. Dragsted,
K. Hanhineva,
2019,
Genes & Nutrition.
L. Vanhaecke,
Lieselot Y. Hemeryck,
L. Hemeryck,
2016,
Nutrition reviews.
P. Nguyen,
V. Fievez,
R. Heilmann,
2022,
Frontiers in Veterinary Science.
L. Vanhaecke,
Ellen De Paepe,
Lieselot Y. Hemeryck,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Vanhaecke,
E. Vossen,
S. De Smet,
2015,
Food chemistry.
C. Elliott,
L. Vanhaecke,
Lieselot Y. Hemeryck,
2022,
Food chemistry.
L. Vanhaecke,
E. Vossen,
S. De Smet,
2017,
Food chemistry.
Lynn Vanhaecke,
L. Vanhaecke,
Lieselot Y. Hemeryck,
2016,
Analytical chemistry.
T. van de Wiele,
F. Pasmans,
L. Vanhaecke,
2014,
Molecular nutrition & food research.
L. Vanhaecke,
V. Fievez,
J. Vanden Bussche,
2012,
Journal of agricultural and food chemistry.
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
J. Raes,
G. Falony,
T. Nawrot,
2021,
Environment international.
L. Vanhaecke,
J. Vanden Bussche,
K. Geboes,
2015,
Analytica chimica acta.
M. Van Winckel,
L. Vanhaecke,
Ellen De Paepe,
2021,
Scientific Reports.
L. Vanhaecke,
M. Aluwé,
S. De Smet,
2020,
Food chemistry.
L. Vanhaecke,
S. De Smet,
J. Bussche,
2016,
Toxicology research.
L. Vanhaecke,
B. Lapauw,
Ellen De Paepe,
2018,
Analytica chimica acta.
W. D. De Vos,
L. Vanhaecke,
S. De Smet,
2017,
Scientific Reports.
J. Prenni,
Lieselot Y. Hemeryck,
A. Decloedt,
2021,
Food chemistry.