W. Hanselmann

Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems

Ramaswamy C. Anantheswaran, R. Anantheswaran, Tanuj Motwani, 2011 .

Influences of continuous whipping process parameters on foam structure and stability

W. Hanselmann, 1996 .

Flow characteristics and modelling of foam generation in a continuous rotor/stator mixer

W. Hanselmann, E. Windhab, Erich J. Windhab, 1998 .

Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions

R. Anantheswaran, W. Hanselmann, Q. Yuan, 2012 .

Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems

R. Anantheswaran, W. Hanselmann, Q. Yuan, 2009 .

Online Tempercurve Analysis of Praline Products with the Objective of Cooling Process Optimization

E. Windhab, W. Hanselmann, D. Ehlers, 2013 .