E. Miyasaki

Crystallization modifiers in lipid systems

A. Ribeiro, Monise Helen Masuchi, E. Miyasaki, 2015, Journal of Food Science and Technology.

Highly phosphomannosylated enzyme replacement therapy for GM2 gangliosidosis

D. Tsuji, Y. Jigami, Y. Chiba, 2011, Annals of neurology.

Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d‐limonene

L. P. Cardoso, G. Calligaris, E. Miyasaki, 2016 .

Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization

E. Miyasaki, T. G. Kieckbusch, V. Luccas, 2016 .

Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

L. A. Pinto, E. Miyasaki, Vódice Amoroz Feisther, 2012 .

Production of FAMEs from several microalgal lipidic extracts and direct transesterification of the Chlorella pyrenoidosa

Paulo Cesar Abreu, Ednei G. Primel, J. S. Lemões, 2011 .