P. F. Almeida

Application of fats in some food products

Poliana Fernandes de Almeida, R. V. Rios, Meibel Durigan Ferreira Pessanha, 2014 .

Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

F. Berssaneti, J. C. Santana, P. F. Almeida, 2020, Polymers.

Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread.

P. F. Almeida, S. Lannes, 2017, Journal of texture studies.

Collagen extraction from chicken feet for jelly production

J. C. Santana, P. F. Almeida, Marleide Guimarães Oliveira de Araújo, 2012 .

Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet

R. M. Vanalle, Flávio Guerhardt, F. Berssaneti, 2021, Polymers.

Extraction and Physicochemical Characterization of Gelatin from Chicken By‐Product

P. F. Almeida, S. Lannes, 2013 .

Formulation of fishburgers with the addition of different protein sources and taro flour

Christiane Neves Maciel, Luiz Fernando Florêncio Seller, Agnaldo Borge de Souza, 2021, Ciência Rural.

Production of a product similar to gelatin from chicken feet collagen

J. C. Santana, P. F. Almeida, F. Calarge, 2013 .