P. E. Munekata
发表
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Antioxidants.
J. Lorenzo,
G. Astray,
B. Gullón,
2021,
LWT.
M. Farag,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Antioxidants.
A. J. Meléndez-Martínez,
Mohsen Gavahian,
J. Lorenzo,
2019,
Trends in Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Marine drugs.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Advances in food and nutrition research.
F. Chemat,
J. Lorenzo,
F. Barba,
2020,
Green Chemistry.
M. Kumar,
M. Shariati,
J. Lorenzo,
2022,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Molecules.
J. Lorenzo,
F. Barba,
F. Remize,
2018,
Fermentation.
F. Toldrá,
J. Lorenzo,
F. Barba,
2019,
Advances in food and nutrition research.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020,
Antioxidants.
Alok K. Mukherjee,
M. Shariati,
J. Lorenzo,
2022,
Food Analytical Methods.
Senem Kamiloglu,
G. Ros,
J. Lorenzo,
2022,
Journal of agricultural and food chemistry.
J. Lorenzo,
F. Barba,
M. Brnčić,
2019,
Ultrasonics sonochemistry.
J. Lorenzo,
G. Astray,
B. Gullón,
2020,
Molecules.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020
.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Biomolecules.
M. A. Trindade,
P. E. Munekata,
M. Pires,
2018
.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2020,
Foods.
J. Lorenzo,
A. Nawaz,
Zhi-wei Liu,
2022,
Antioxidants.
K. Salonitis,
A. Hassoun,
C. Parra-López,
2022,
Foods.
J. V. García-Pérez,
A. Jambrak,
C. Alcántara,
2020,
Food research international.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Food research international.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. Lorenzo,
F. Barba,
M. Trevisan,
2020,
Foods.
J. Lorenzo,
P. E. Munekata,
M. Pollonio,
2020,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Marine drugs.
J. V. García-Pérez,
J. Saraiva,
C. Alcántara,
2019,
Food research international.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2021,
Comprehensive reviews in food science and food safety.
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
J. Lorenzo,
F. Barba,
A. Alirezalu,
2020,
Molecules.
J. Lorenzo,
R. Domínguez,
E. Santos,
2022,
Frontiers in Animal Science.
A. Hassoun,
G. Garcia-Garcia,
J. Lorenzo,
2022,
Food Control.
J. Simal-Gándara,
M. Prieto,
J. Lorenzo,
2021,
Foods.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2021,
Journal of applied microbiology.
S. Rodrigues,
J. Mateo,
P. E. Munekata,
2022,
Foods.
M. Prieto,
P. García-Oliveira,
J. Lorenzo,
2021,
Antioxidants.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Fermentation.
J. Lorenzo,
F. Barba,
F. Remize,
2019,
Molecules.
J. Lorenzo,
M. Pateiro,
G. Nieto,
2020,
Antioxidants.
J. Lorenzo,
V. Muchenje,
C. Conte‐Junior,
2018,
Food research international.
J. Lorenzo,
M. A. Trindade,
P. E. Munekata,
2016
.
J. Lorenzo,
A. Sant’Ana,
Wangang Zhang,
2021
.
Pavan Kumar,
A. Verma,
J. Lorenzo,
2020
.
J. Lorenzo,
M. Pateiro,
T. Varzakas,
2021,
Marine drugs.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Antioxidants.
Igor Tomasevic,
Mohsen Gavahian,
Francisco J Barba,
2019,
Food research international.
D. Mcclements,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Microorganisms.
J. Lorenzo,
K. Dhama,
M. Pateiro,
2023,
Foods.
J. Lorenzo,
R. Domínguez,
P. E. Munekata,
2022,
Spanish Journal of Agricultural Research.
J. Lorenzo,
B. Gullón,
G. Rocchetti,
2021
.
Francisco J. Barba,
Daniel Granato,
Muhammad Shahid Riaz Rajoka,
2021
.
J. Lorenzo,
P. Gullón,
M. Pateiro,
2020,
Antioxidants.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
F. Barba,
P. E. Munekata,
2019,
Food research international.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020,
Food chemistry.
J. Lorenzo,
Ying Liu,
C. Pérez-Santaescolástica,
2020,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. A. Trindade,
P. E. Munekata,
2015,
Journal of Food Science and Technology.
J. Lorenzo,
Amin Mousavi Khaneghah,
F. Barba,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Antioxidants.
J. Lorenzo,
M. Pateiro,
D. Rodríguez-Lázaro,
2020,
International journal of food microbiology.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Foods.
Muhammad Kashif Iqbal Khan,
A. A. Maan,
A. Nazir,
2022,
Food Packaging and Shelf Life.
J. Lorenzo,
K. Rizwan,
M. El‐Shazly,
2023,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Lorenzo,
K. Dhama,
M. Pateiro,
2023,
Foods.
I. Tomasevic,
J. Lorenzo,
M. Karwowska,
2022,
Applied Sciences.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2020
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Current Research in Food Science.
J. Lorenzo,
L. Barros,
M. Pateiro,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Applied Sciences.
J. Lorenzo,
I. Tomašević,
B. Gullón,
2020,
Antioxidants.
J. Lorenzo,
M. Pateiro,
D. Rodríguez-Lázaro,
2020,
Microorganisms.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020
.
Oleksii Parniakov,
Artur Wiktor,
Stefan Toepfl,
2020,
Journal of the science of food and agriculture.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Critical reviews in food science and nutrition.
J. Lorenzo,
B. Gullón,
P. Gullón,
2020,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Meat science.
D. Kovačević,
J. Lorenzo,
F. Barba,
2021,
Molecules.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2020,
Gels.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020
.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2022,
Current Opinion in Food Science.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
International Journal of Food Science & Technology.
J. Lorenzo,
P. E. Munekata,
M. Pollonio,
2021,
Food Reviews International.
Rana Muhammad Aadil,
Yong He,
Xiaoli Li,
2021,
Foods.
J. Lorenzo,
F. Barba,
B. Tiwari,
2019,
Trends in Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Foods.
J. Lorenzo,
M. Pateiro,
E. Santos,
2023,
Foods.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Lorenzo,
M. Pateiro,
E. Santos,
2022,
Food Analytical Methods.
J. Lorenzo,
M. Pateiro,
M. V. Sarriés,
2022,
Foods.
J. Lorenzo,
M. Pateiro,
S. Bertoli,
2023,
Sensors.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Current Opinion in Food Science.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2020,
Foods.
J. Lorenzo,
G. Astray,
B. Gullón,
2020,
Applied Sciences.
M. Viuda‐Martos,
J. Pérez-Álvarez,
P. E. Munekata,
2022,
Food Reviews International.
J. Lorenzo,
F. Barba,
P. E. Munekata,
2019,
Food chemistry.
I. Tomasevic,
J. Lorenzo,
M. Gagaoua,
2021,
Journal of texture studies.
J. Lorenzo,
K. Dhama,
Roji B. Waghmare,
2023,
Food chemistry.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021
.
Predrag Putnik,
Danijela Bursać Kovačević,
José M. Lorenzo,
2021,
Food Reviews International.
J. Lorenzo,
M. Gouda,
P. E. Munekata,
2021,
Molecules.
J. Lorenzo,
P. E. Munekata,
M. Hadidi,
2021,
Antioxidants.
J. Lorenzo,
P. E. Munekata,
N. Ribeiro,
2020,
Meat science.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2023,
Meat science.
J. Lorenzo,
J. Carballo,
E. Fulladosa,
2019,
Food research international.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2022,
Antioxidants.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2021,
IOP Conference Series: Earth and Environment.