E. Federici

发表

M. Petruccioli, A. D’Annibale, F. Baldi, 2007, Applied Microbiology and Biotechnology.

M. Villarini, M. Moretti, E. Federici, 2014, Journal of microbiology and biotechnology.

M. Petruccioli, A. D’Annibale, E. Federici, 2007, Applied Microbiology and Biotechnology.

T. Cajthaml, F. Federici, M. Petruccioli, 2009, Bioresource technology.

E. Federici, G. Cenci, B. Sebastiani, 2015, Journal of microbiology and biotechnology.

G. Cruciani, R. Venanzoni, S. Covino, 2019, International Journal of Food Properties.

D. Uccelletti, E. Bruni, G. Simonetti, 2021, The Science of the total environment.

Yunjun Yan, B. Lievens, M. Manai, 2022, Saudi journal of biological sciences.

F. Fava, M. Petruccioli, A. D’Annibale, 2012, Microbial Cell Factories.

S. Manara, M. Grigioni, A. Izzotti, 2022, Science of The Total Environment.

D. Uccelletti, E. Bruni, G. Simonetti, 2019, International journal of environmental research and public health.

A. Franzetti, I. Gandolfi, D. Cappelletti, 2020, Science of The Total Environment.

M. Montjovent, S. Mark, C. Scaletta, 2004, Bone.

R. Ambrosini, G. Bestetti, A. Franzetti, 2020, Journal of hazardous materials.

R. Tofalo, M. Schirone, G. Suzzi, 2012, International journal of food microbiology.

A. Franzetti, I. Gandolfi, D. Cappelletti, 2018, The Science of the total environment.