B. Mechri

发表

Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.

M. Hammami, B. Mechri, M. Issaoui, 2009, Journal of hazardous materials.

Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate.

M. Hammami, B. Mechri, H. Chehab, 2018, Food chemistry.

Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots.

M. Hammami, B. Mechri, H. Chehab, 2020, Plant physiology and biochemistry : PPB.

Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees

M. Hammami, B. Mechri, M. Issaoui, 2007 .

Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content

M. Hammami, B. Mechri, F. B. Mariem, 2011 .

Discrimination of some tunisian olive oil varieties according to their oxidative stability, volatiles compounds and chemometric analysis

G. Flamini, M. Zarrouk, M. Hammami, 2009 .

Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

M. Hammami, B. Mechri, F. Brahmi, 2013 .

Oil quality and aroma composition of 'Chemlali' olive trees (Olea europaea L.) under three irrigation regimes

G. Flamini, M. Hammami, B. Mechri, 2013 .

Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.

M. Hammami, B. Mechri, F. Brahmi, 2013, Acta Physiologiae Plantarum.

Antioxidant activities of the volatile oils and methanol extracts from olive stems

G. Flamini, M. Hammami, B. Mechri, 2013, Acta Physiologiae Plantarum.

Effect of different irrigation regimes on carbohydrate partitioning in leaves and wood of two table olive cultivars (Olea europaea L. cv. Meski and Picholine).

M. Hammami, B. Mechri, H. Chehab, 2009 .

Foliar application of fertilizers and biostimulant has a strong impact on the olive (Olea europaea) rhizosphere microbial community profile and the abundance of arbuscular mycorrhizal fungi

M. Mansour, M. Hammami, B. Mechri, 2021 .

Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.)

M. Hammami, B. Mechri, M. Braham, 2014 .

Oil Characterization and Lipids Class Composition of Pomegranate Seeds

M. Hammami, B. Mechri, Z. Amri, 2017, BioMed research international.

Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui fromNorthern Tunisia

G. Flamini, M. Hammami, B. Mechri, 2017 .

EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY

E. Valli, T. G. Toschi, A. Bendini, 2017 .

Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments

M. Hammami, B. Mechri, M. Issaoui, 2011 .

Response to drought of two olive tree cultivars (cv Koroneki and Meski)

B. Mechri, F. B. Mariem, M. Braham, 2008 .

Mineral and carbohydrates changes in leaves and roots of olive trees receiving biostimulants and foliar fertilizers

M. Hammami, B. Mechri, A. Mguidiche, 2020 .

Comparative microscopic observations of arbuscular mycorrhizal fungi after colonization of five Tunisian olive cultivars

B. Mechri, H. Chehab, M. Tekaya, 2018 .

Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

A. Muscolo, B. Mechri, M. Panuccio, 2019, Scientia Horticulturae.

Agronomic Application of Olive Mill Wastewater with Rock Phosphate Influence Soil Phosphorus Availability, Arbuscular Mycorrhizal Fungal Colonisation and Olive Tree Performance under Long-Term Field Conditions

M. Hammami, B. Mechri, M. Tekaya, 2015 .

Butylated Hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability

G. Flamini, M. Hammami, B. Mechri, 2017 .

Influence of two maturation stages and three irrigation regimes on Chétoui olive oil quality

G. Flamini, M. Hammami, B. Mechri, 2012 .

Effect of heat processing on the profiles of trans fatty acids and conjugated linoleic acid in butter oil

M. Hammami, B. Mechri, F. Brahmi, 2013 .

trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.

M. Hammami, B. Mechri, Madiha Dhibi, 2010, Journal of agricultural and food chemistry.

Treatment of Olive Mill Wastewaters by Pseudomonas putida mt-2: Toxicity Assessment of Untreated and Treated Effluent

L. Chekir‐Ghedira, M. Hammami, B. Mechri, 2011 .

Agronomic application of olive mill wastewaters with phosphate rock in a semi-arid Mediterranean soil modifies the soil properties and decreases the extractable soil phosphorus.

M. Hammami, B. Mechri, M. Braham, 2007, Journal of environmental management.

Changes in volatiles of olive tree Olea europaea according to season and foliar fertilization

G. Flamini, M. Hammami, B. Mechri, 2017 .

Antioxidant activities of the volatile oils and methanol extracts from olive stems

G. Flamini, M. Hammami, B. Mechri, 2013, Acta Physiologiae Plantarum.

Effect of foliar fertilization on flowering of Olea europaea L. ‘Chemlali’

A. Mezghani, M. Hammami, B. Mechri, 2017 .

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

M. Hammami, B. Mechri, H. Chehab, 2016, Acta Physiologiae Plantarum.

Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).

M. Hammami, B. Mechri, H. Chehab, 2019, Plant physiology and biochemistry : PPB.

Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

M. Hammami, B. Mechri, M. Tekaya, 2014 .

Cultivar dependent impact of soil amendment with water retaining polymer on olive (Olea europaea L.) under two water regimes

B. Mechri, H. Chehab, Feten Aissaoui, 2019, Agricultural Water Management.

Foliar application of bio-fertilizers influenced the endogenous concentrations of phytohormones and amino acids in leaves and roots of olive trees (Olea europaea L. cv. Chemlali)

E. Prinsen, M. Hammami, B. Mechri, 2018, African Journal of Agricultural Research.

Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures.

M. Hammami, B. Mechri, H. Chehab, 2010 .

Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi

Mohamed Hammami, Beligh Mechri, Fethi Ben Mariem, 2008 .

Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives

M. Hammami, B. Mechri, M. Issaoui, 2012 .

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

M. Hammami, B. Mechri, M. Tekaya, 2013, Journal of the science of food and agriculture.

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

M. Hammami, B. Mechri, F. Brahmi, 2012 .

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Faisal K. Algethami, A. Guesmi, M. Hammami, 2022, OCL.

Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage

M. Hammami, B. Mechri, M. Tekaya, 2017, 2017 International Conference on Engineering & MIS (ICEMIS).

How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?

M. Ayadi, G. Flamini, B. Mechri, 2022, Journal of Food Measurement and Characterization.

Effect of the Super Absorbent Polymer Stockosorb® on leaf turgor pressure, tree performance and oil quality of olive trees cv. Chemlali grown under field conditions in an arid region of Tunisia

Abdelmajid Jemai, M. Hammami, B. Mechri, 2017 .

Efficiency of foliar fertilization for the improvement of pomological parameters, mineral composition, carbohydrates status and polyphenols components in olive fruit cultivar Chemlali

M. Hammami, B. Mechri, A. Mguidiche, 2022, Journal of Plant Nutrition.

CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES

M. Hammami, B. Mechri, M. Issaoui, 2008 .

Olive oil quality influenced by biostimulant foliar fertilizers

M. Hammami, B. Mechri, A. Mguidiche, 2020 .

Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage.

G. Flamini, M. Hammami, B. Mechri, 2017, Journal of the science of food and agriculture.

Effect of foliar bio-fertilization on growth and biochemical parameters of olive trees at flowering

E. Prinsen, M. Hammami, B. Mechri, 2018, Journal of Plant Nutrition.

Effects of compost, olive mill wastewater and legume cover cropson soil characteristics, tree performance and oil quality of olive trees cv.Chemlali grown under organic farming system

M. Gouiaa, B. Mechri, H. Chehab, 2019, Scientia Horticulturae.

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia

M. Ayadi, G. Flamini, A. Guesmi, 2022 .

Complementary irrigation with saline water and soil organic amendments modified soil salinity, leaf Na+, productivity and oil phenols of olive trees (cv. Chemlali) grown under semiarid conditions

M. Gouiaa, B. Mechri, H. Chehab, 2020 .

Characterization of fig achenes' oil of Ficus carica grown in Tunisia.

M. Hammami, B. Mechri, M. Tekaya, 2016, Food chemistry.

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.

M. Alsaif, M. Hammami, B. Mechri, 2012, Journal of the science of food and agriculture.

Phenolic, non-phenolic compounds and antioxidant activity of pomegranate flower, leaf and bark extracts of four Tunisian cultivars

M. Hammami, B. Mechri, M. Tekaya, 2013 .

Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea europaea)

E. Prinsen, A. Guesmi, M. Hammami, 2022, Agricultural Water Management.

Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization

G. Flamini, M. Hammami, B. Mechri, 2019, Journal of the American Oil Chemists' Society.

Arbuscular mycorrhizal fungus Rhizophagus irregularis influences key physiological parameters of olive trees (Olea europaea L.) and mineral nutrient profile

M. Hammami, B. Mechri, M. Tekaya, 2017, Photosynthetica.

Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules.

M. Hammami, B. Mechri, M. Tekaya, 2015, Journal of plant physiology.

Antioxidant Capacity and Phenolic Content of Olive Fruits from Tunisia, Extracted with Different Solvents

M. Hammami, B. Mechri, F. Brahmi, 2015 .

Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality

M. Hammami, B. Mechri, H. Chehab, 2016 .

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

M. Hammami, B. Mechri, M. Issaoui, 2014, Journal of Food Science and Technology.

Effect of Controlled Crossing on the Triglyceride and Fatty Acid Composition of Virgin Olive Oils

M. Hammami, B. Mechri, A. Echbili, 2010, Chemistry & biodiversity.

Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)

M. Hammami, B. Mechri, H. Chehab, 2020 .

Determination of mannitol sorbitol and myo-inositol in olive tree roots and rhizospheric soil by gas chromatography and effect of severe drought conditions on their profiles.

M. Hammami, B. Mechri, M. Tekaya, 2015, Journal of chromatographic science.

Agronomic application of olive mill wastewaters with rock phosphate increase the 10Me18:0 fatty acid marker of actinomycetes and change rhizosphere microbial functional groups under long-term field conditions

M. Hammami, B. Mechri, M. Tekaya, 2014 .

Effects of mycorrhizal fungi inoculation and soil amendment with hydrogel on leaf anatomy, growth and physiology performance of olive plantlets under two contrasting water regimes

Abdelmajid Jemai, B. Mechri, H. Chehab, 2018, Acta Physiologiae Plantarum.

Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids.

M. Hammami, B. Mechri, M. Tekaya, 2014, Journal of plant physiology.

Impact of season and foliar fertilisers on phenolics of leaves of Chemlali olive cultivar

H. Elmsellem, M. Hammami, B. Mechri, 2017 .

Effect of Growth Stage and Solvent Extract on the Antioxidant Potential of Olive Leaves

M. Hammami, B. Mechri, F. Brahmi, 2015 .

Antioxidant Capacity and Phenolic Content of Olive Fruits from Tunisia, Extracted with Different Solvents

M. Hammami, B. Mechri, F. Brahmi, 2015 .

Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive

B. Mechri, H. Chehab, G. Bua, 2018, Water Resources and Industry.

Enhancement of Antioxidants in Olive Oil by Foliar Fertilization of Olive Trees

M. Hammami, B. Mechri, M. Tekaya, 2013 .

The use of legume and grass cover crops induced changes in ion accumulation, growth and physiological performance of young olive trees irrigated with high-salinity water

M. Gouiaa, B. Mechri, H. Chehab, 2018 .