C. Cantini
发表
M. Bindi,
L. Brilli,
L. Leolini,
2018,
Mitigation and Adaptation Strategies for Global Change.
M. Bindi,
L. Brilli,
M. Moriondo,
2016
.
C. Trotta,
P. Proietti,
T. Caruso,
2017,
Trees.
R. Tognetti,
M. Centritto,
C. Cocozza,
2015
.
S. Charton,
J. Renaut,
G. Cai,
2021,
Horticulture Research.
A. Iezzoni,
D. Struss,
C. Cantini,
2001
.
E. Aprea,
F. Gasperi,
M. Scampicchio,
2016
.
A. Romani,
N. Mulinacci,
F. Visioli,
2007,
Journal of agricultural and food chemistry.
G. Cai,
Roberto Berni,
J. Hausman,
2018,
International journal of molecular sciences.
Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
Barbara Sladonja,
C. Cantini,
A. Autino,
2014
.
L. Sebastiani,
C. Cantini,
A. Francini,
2017,
Food science & nutrition.
L. Sebastiani,
V. Domenici,
C. Cantini,
2019,
Antioxidants.
C. Cantini,
M. Romi,
Patrizia Salusti,
2022,
Foods.
G. Cai,
C. Cantini,
M. Guarnieri,
2022,
Foods.
G. Cai,
Y. Zambito,
C. Cantini,
2021,
Molecules.
G. Cai,
L. Parrotta,
Roberto Berni,
2018,
Horticulturae.
E. Aprea,
F. Gasperi,
E. Betta,
2018,
Journal of mass spectrometry : JMS.
L. Sebastiani,
C. Cantini,
A. Francini,
2022,
Antioxidants.
G. Emiliani,
A. Giovannelli,
C. Cantini,
2016,
Plant Cell, Tissue and Organ Culture (PCTOC).
M. Bindi,
F. Miglietta,
B. Gioli,
2022,
Sensors.
G. Cai,
C. Cantini,
M. Guarnieri,
2022,
Food Bioscience.
G. Cai,
Roberto Berni,
J. Hausman,
2019,
Front. Plant Sci..
G. Cai,
Roberto Berni,
J. Hausman,
2019,
Medicines.
G. Binelli,
C. Cantini,
M. Cavallini,
2022,
Forests.
G. Cai,
L. Parrotta,
C. Cantini,
2022,
International journal of molecular sciences.
G. Cai,
D. Pinto,
C. Piccini,
2022,
Plants.
L. Neri,
B. Alfei,
C. Cantini,
2018,
Food chemistry.
A. Redi,
A. Cimato,
M. Cresti,
2008
.
K. Siddiqui,
F. Apone,
G. Cai,
2018,
Genes.
A. Cimato,
A. Romani,
P. Pinelli,
2006
.
F. Biasioli,
E. Aprea,
T. Märk,
2006,
Journal of agricultural and food chemistry.
A. Cimato,
G. Sani,
C. Cantini,
1999,
Euphytica.
G. Emiliani,
A. Giovannelli,
C. Cantini,
2016,
Plant Cell, Tissue and Organ Culture (PCTOC).
Susceptibility of European pear germplasm to Cacopsylla pyri under Mediterranean climatic conditions
E. Giordani,
C. Cantini,
P. Sacchetti,
2015
.
J. Plummer,
R. Grumet,
C. Cantini,
1997,
Plant physiology.
L. Bacci,
Giampiero Maracchi,
G. Maracchi,
1999
.
Alessandro Matese,
Claudio Cantini,
Salvatore Filippo Di Gennaro,
2019,
Remote. Sens..
M. Bindi,
E. Riggi,
B. Gioli,
2023,
Plants.
A. Marchese,
T. Caruso,
D. Giovannini,
2017,
Tree Genetics & Genomes.
J. Sandak,
C. Cantini,
A. Autino,
2015
.
Riccardo Gucci,
Claudio Cantini,
R. Gucci,
2000
.
C. Faleri,
G. Cai,
C. Piccini,
2021,
International journal of molecular sciences.
Natascia Magagnotti,
Raffaele Spinelli,
Gianni Picchi,
2011
.
G. Cai,
C. Cantini,
G. Marino,
2021,
Plants.
C. Faleri,
G. Cai,
C. Cantini,
2019,
Plants.
Claudio Cantini,
Marta Chiesi,
Fabio Maselli,
2019,
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing.
Claudio Cantini,
Piero Battista,
Bernardo Rapi,
2016,
Remote. Sens..
M. Bindi,
L. Brilli,
A. Raschi,
2019,
European Journal of Agronomy.
G. Cai,
C. Piccini,
C. Cantini,
2020,
Plants.
Claudio Cantini,
Alessio Giovannelli,
Claudia Cocozza,
2014
.
S. Yoo,
Zhifang Gao,
C. Cantini,
2003
.
R. Tognetti,
B. Lasserre,
F. Lombardi,
2012
.
C. Cantini,
A. Francini,
M. Cifelli,
2023,
Molecules.
E. Riggi,
C. Cantini,
Pietro Emilio Nepi,
2023,
Smart Agricultural Technology.
G. Cai,
Y. Hoshika,
A. Giovannelli,
2023,
Horticulturae.