Min Wang

发表

The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.

Qing-Han Gao, Chun-Sen Wu, Min Wang, 2013, Journal of agricultural and food chemistry.

Glucosinolate Enhancement in Cabbage Induced by Jasmonic Acid Application

A. Bode, V. Fritz, Min Wang, 2010 .

Comparison of Tartary Buckwheat Flour and Sprouts Steamed Bread in Quality and Antioxidant Property

Qing-Han Gao, Min Wang, Yu-Jie Ma, 2014 .

Yields, Phenolic Profiles and Antioxidant Activities of Ziziphus jujube Mill. in Response to Different Fertilization Treatments

R. Kjelgren, Qing-Han Gao, Chun-Sen Wu, 2013, Molecules.

Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.

Qing-Han Gao, Chun-Sen Wu, Min Wang, 2012, Journal of food science.

Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).

Xiaoyan Ji, Qing-Han Gao, Min Wang, 2013, Journal of agricultural and food chemistry.

Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.

Qing-Han Gao, Chun-Sen Wu, Min Wang, 2013, Journal of agricultural and food chemistry.

Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

Zhenxian Wu, Yunfen Liu, Min Wang, 2021, Food science & nutrition.

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)

Qing-Han Gao, Chun-Sen Wu, Min Wang, 2012 .

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

Pute Wu, John Parry, Qing-Han Gao, 2011 .

Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (Ziziphus jujuba Mill.) Fruit Quality in the Loess Plateau of China

Youke Wang, Qing-Han Gao, Chun-Sen Wu, 2014, PloS one.

Antifungal Activity of Nanochitin Whisker against Crown Rot Diseases of Wheat.

Min Wang, Hezhong Wang, Wanling Yuan, 2018, Journal of agricultural and food chemistry.

Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS

Xue Li, Min Wang, Fu Wang, 2023, Frontiers in Plant Science.

Analysis of the shape characteristics and nutritional components of Akebia trifoliata in Qinba Mountains

Min Wang, Junyang Song, Xiaocheng Guo, 2022, Frontiers in Plant Science.