Chaitanya Sarangapani

Recent Advances in the Application of Cold Plasma Technology in Foods.

Chaitanya Sarangapani, Apurva Patange, Paula Bourke, 2018, Annual review of food science and technology.

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Chaitanya Sarangapani, Rohit Thirumdas, U. Annapure, 2015, Food Biophysics.

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods.

Chaitanya Sarangapani, Paula Bourke, P J Cullen, 2017, Food chemistry.