P J Cullen

Recent Advances in the Application of Cold Plasma Technology in Foods.

Chaitanya Sarangapani, Apurva Patange, Paula Bourke, 2018, Annual review of food science and technology.

Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control.

P J Cullen, A A Gowen, C P O'Donnell, 2008, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Effects of sonication on the kinetics of orange juice quality parameters.

P J Cullen, C P O'Donnell, K. Muthukumarappan, 2008, Journal of agricultural and food chemistry.

Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies.

P J Cullen, B. Tiwari, P. Cullen, 2018, Journal of agricultural and food chemistry.

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce.

P J Cullen, K. Keener, P. Bourke, 2014, Food microbiology.

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods.

Chaitanya Sarangapani, Paula Bourke, P J Cullen, 2017, Food chemistry.