W. Khummueng

Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O

Seung-Kook Park, P. Pripdeevech, W. Khummueng, 2011 .

Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samples.

P. Marriott, W. Khummueng, G. Rose, 2006, Journal of chromatography. A.

Effects of artificial light sources on growth and phytochemicals content in green oak lettuce

Tanyarath Utaipan, W. Khummueng, Nursalmeeyah Etae, 2020 .

Modulation ratio in comprehensive two-dimensional gas chromatography.

P. Marriott, W. Khummueng, J. Harynuk, 2006, Analytical chemistry.

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.

A. Giri, J. Ratel, F. Mercier, 2015, Journal of chromatography. A.

Detector technologies for comprehensive two-dimensional gas chromatography.

Philip J Marriott, P. Marriott, E. Caramão, 2006, Journal of separation science.

Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce

W. Khummueng, Eaknarin Ruangrak, 2018, The Journal of Horticultural Science and Biotechnology.

Dual NPD/ECD detection in comprehensive two-dimensional gas chromatography for multiclass pesticide analysis.

P. Marriott, P. Morrison, W. Khummueng, 2008, Journal of separation science.