Claire Bourlieu

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Paula Alvito, Carmit Shani-Levi, Ana Andrés, 2017 .

Moisture transfer in ready to eat multidomain foods (sweet and savoury snacking): an experimental and modelling study

Nathalie Gontard, Stéphane Guilbert, Valérie Guillard, 2006 .

Enzymes to unravel bioproducts architecture.

Sophie Barbe, Claire Bourlieu, Gabriel Paës, 2020, Biotechnology advances.

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Claire Bourlieu, Didier Dupont, Alan R. Mackie, 2011, Critical reviews in food science and nutrition.