Marc Pignitter
发表
V. Somoza,
Tetyana Milojevic,
Denise Kölbl,
2017,
Front. Microbiol..
V. Somoza,
Marc Pignitter,
2016
.
I. Feussner,
Martin Fulda,
V. Somoza,
2018,
Molecular nutrition & food research.
B. Stöger,
L. Veiros,
K. Kirchner,
2019
.
J. Hell,
T. Hofmann,
V. Somoza,
2012,
Journal of agricultural and food chemistry.
Marc Pignitter,
S. Fruehwirth,
M. Schreiner,
2020
.
B. Keppler,
F. Jirsa,
R. Krachler,
2017
.
B. Keppler,
F. Jirsa,
R. Krachler,
2017,
The Science of the total environment.
B. Keppler,
F. Jirsa,
R. Krachler,
2016
.
V. Somoza,
M. Pischetsrieder,
Marc Pignitter,
2017,
Journal of the science of food and agriculture.
V. Somoza,
Marc Pignitter,
K. Schueller,
2015,
Journal of agricultural and food chemistry.
M. Rychlik,
V. Somoza,
Marc Pignitter,
2013,
Journal of agricultural and food chemistry.
T. Schwerdtle,
J. Bornhorst,
J. P. Castro,
2018,
Free radical biology & medicine.
B. Stöger,
L. Veiros,
K. Kirchner,
2019,
Organometallics.
S. D’Amico,
Marc Pignitter,
S. Fruehwirth,
2021,
Journal of Food Composition and Analysis.
A. Gregor,
J. König,
K. Duszka,
2020,
bioRxiv.
V. Somoza,
A. Bub,
Marc Pignitter,
2011,
Journal of agricultural and food chemistry.
B. Stöger,
V. Somoza,
L. Veiros,
2018,
Inorganic chemistry.
D. Marko,
T. Hofmann,
V. Somoza,
2019,
Journal of Functional Foods.
M. Wolzt,
V. Somoza,
Marc Pignitter,
2016,
The Journal of nutritional biochemistry.
G. Del Favero,
D. Marko,
V. Somoza,
2015,
Molecular nutrition & food research.
V. Somoza,
Marc Pignitter,
L. Schaefer,
2014,
Food & function.
J. Ley,
V. Somoza,
B. Rohm,
2014,
Molecular nutrition & food research.
T. Hofmann,
S. Doerr,
Nathalie Tepe,
2021,
Communications Earth & Environment.
K. Kraemer,
A. Dunkel,
V. Somoza,
2022,
Frontiers in Nutrition.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2022,
Foods.
Aimin Shi,
Hong-zhi Liu,
Qiang Wang,
2022,
Nanomaterials.
W. Linert,
B. Stöger,
L. Veiros,
2019,
Inorganic chemistry.
Marc Pignitter,
S. Fruehwirth,
Sandra Egger,
2021,
Antioxidants.
V. Somoza,
Marc Pignitter,
Jessica Walker,
2015,
PloS one.
B. Mayer,
A. Gorren,
Marc Pignitter,
2006,
Free radical biology & medicine.
V. Somoza,
Marc Pignitter,
2015
.
J. Ley,
K. Hölz,
J. Hoi,
2019,
Journal of agricultural and food chemistry.
V. Somoza,
Marc Pignitter,
2020,
Journal of Food and Drug Analysis.
J. König,
Marc Pignitter,
Jana Goritschnig,
2020,
Molecules.
M. Wolzt,
J. Kovarik,
G. Zlabinger,
2014,
Biochimica et biophysica acta.
R. Liska,
Marc Pignitter,
Lisa Staubmann,
2022,
Food Hydrocolloids.
Marc Pignitter,
Raphael Steinschaden,
Silke Grosshagauer,
2019,
LWT.
V. Somoza,
Marc Pignitter,
M. Eggersdorfer,
2018,
Molecules.
K. Kraemer,
V. Somoza,
F. Jirsa,
2014,
Journal of agricultural and food chemistry.
K. Kraemer,
V. Somoza,
K. Stolze,
2014,
Journal of agricultural and food chemistry.
M. Zehl,
J. Koenig,
Marc Pignitter,
2019,
Journal of agricultural and food chemistry.
B. Stöger,
K. Kirchner,
Marc Pignitter,
2021,
European journal of inorganic chemistry.
B. Stöger,
L. Veiros,
K. Kirchner,
2020,
European Journal of Inorganic Chemistry.
B. Stöger,
L. Veiros,
K. Kirchner,
2021,
Dalton transactions.
V. Juric,
A. El-Keblawy,
S. Soliman,
2021,
Reviews in medical virology.
J. Alberdi-Cedeño,
Aimin Shi,
Marc Pignitter,
2023,
Antioxidants.
C. Schleper,
M. Albu,
S. Rittmann,
2019,
Scientific Reports.
A. Di Pizio,
M. Behrens,
J. Ley,
2021,
Journal of agricultural and food chemistry.
V. Somoza,
Marc Pignitter,
Silke Grosshagauer,
2019,
Vitamin E in Human Health.
E. Heiss,
V. Dirsch,
D. Schachner,
2014,
Molecules.
D. Kurzbach,
Agnes T. Reiner,
F. Jirsa,
2021,
Antioxidants.
W. Kneifel,
M. Pichler,
K. Domig,
2015,
Archives of animal nutrition.
A. Gregor,
S. Trajanoski,
J. König,
2021,
Gut microbes.
J. Ley,
V. Somoza,
M. Somoza,
2013,
Molecular nutrition & food research.
J. Ley,
Anna‐Sophie Stübler,
V. Somoza,
2017,
Molecular nutrition & food research.
T. Thalhammer,
T. Szekeres,
W. Jäger,
2014,
Molecular nutrition & food research.
K. Kraemer,
V. Somoza,
Marc Pignitter,
2019,
Maternal & child nutrition.
K. Kraemer,
V. Somoza,
M. Somoza,
2016,
Nutrients.
V. Somoza,
Marc Pignitter,
Jessica Walker,
2014,
Food & function.
J. Ley,
D. Berry,
V. Somoza,
2017,
Molecular nutrition & food research.
J. Alberdi-Cedeño,
Marc Pignitter,
J. König,
2023,
Food Packaging and Shelf Life.
V. Somoza,
M. Somoza,
N. Kretschy,
2019,
Molecules.
V. Somoza,
Marc Pignitter,
2017
.
M. Zehl,
V. Somoza,
Marc Pignitter,
2020,
Biomolecules.
V. Somoza,
B. Rohm,
Marc Pignitter,
2012,
Food & function.
G. Del Favero,
D. Marko,
Marc Pignitter,
2023,
Archives of Toxicology.
V. Juric,
T. Grune,
D. Weber,
2022,
Antioxidants.
V. Somoza,
M. Somoza,
N. Kretschy,
2021,
International journal of molecular sciences.
A. Gregor,
K. Duszka,
P. Pjevac,
2023,
Journal of Functional Foods.
L. Gille,
B. Goodman,
V. Somoza,
2015,
Journal of agricultural and food chemistry.
Aimin Shi,
Hui Hu,
Marc Pignitter,
2023,
Food Hydrocolloids.
Yifan Bao,
Marc Pignitter,
2023,
Comprehensive reviews in food science and food safety.
T. Böttcher,
Dávid Szamosvári,
Marc Pignitter,
2023,
Communications chemistry.
J. Ley,
V. Somoza,
M. Somoza,
2013,
Molecular nutrition & food research.
T. Thalhammer,
T. Szekeres,
W. Jäger,
2014,
Molecular nutrition & food research.
A. Vermoesen,
J. V. van Duynhoven,
A. Meynier,
2023,
European Journal of Lipid Science and Technology.
J. König,
V. Somoza,
K. Choowongkomon,
2023,
ACS omega.
B. Stöger,
L. Veiros,
Marc Pignitter,
2023,
Monatshefte für Chemie - Chemical Monthly.