Evandro Bona

发表

Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation

Evandro Bona, Luiz Henry Monken e Silva, Dionísio Borsato, 2006 .

Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee

Evandro Bona, Izabele Marquetti, Jade Varaschim Link, 2016, Comput. Electron. Agric..

Use of experimental design and simplex optimization algorithm in the encapsulation of roasted coffee oil

Claudia Sayer, Evandro Bona, Eliza Brito Freiberger, 2015 .

Optimized Neural Network for Instant Coffee Classification through an Electronic Nose

Evandro Bona, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, 2011 .

Coffee and the Electronic Nose

Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Rui Sérgio Ferreira Silva, 2016 .

Integração de redes neurais artificais ao nariz eletrônico: avaliação aromática de café solúvel

Evandro Bona, 2008 .

Optimized Multilayer perceptron for the geographical and genotypic classification of four genotypes of arabica coffee

Evandro Bona, Jade Varaschim Link, André Luis Guimarães Lemes, 2013 .

Aplicativo para otimizacao empregando o metodo simplex sequencial

Evandro Bona, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, 2000 .

Aplicação de redes neurais artificiais na identificação de gasolinas adulteradas comercializadas na região de Londrina - Paraná

Evandro Bona, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, 2009 .

Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee

Evandro Bona, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, 2012 .

Evaluation of pre-processing and variable selection on energy dispersive X-ray fluorescence spectral data with partial least square regression: A case of study for soil organic carbon prediction

Evandro Bona, Fábio Luiz Melquiades, Felipe Rodrigues dos Santos, 2021 .

Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression

Evandro Bona, R. N. Cavalcanti, Rafael Silva Cadena, 2011 .

Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approach

Evandro Bona, Luiz Henry Monken e Silva, Dionísio Borsato, 2007 .

Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics

Evandro Bona, E. Bona, Juliana Mendes Garcia Pereira, 2017, Food Analytical Methods.

Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee

Ronei J. Poppi, Evandro Bona, Izabele Marquetti, 2017 .

Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach

Evandro Bona, G. Y. F. Makimori, E. Bona, 2019, Food Analytical Methods.

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Evandro Bona, Anderson S. Sant'Ana, José de Assis Fonseca Faria, 2012 .