T. Foster
发表
Simone De Chirico,
V. di Bari,
T. Foster,
2018,
Food chemistry.
A. Tárrega,
Louise Hewson,
T. Foster,
2017,
Food science & nutrition.
C. Tuck,
T. Foster,
S. Holland,
2018,
Carbohydrate polymers.
L. Marciani,
R. Spiller,
J. Totman,
2012,
The Journal of nutrition.
A. Sullo,
Yunhui Wang,
T. Heinze,
2013,
Carbohydrate polymers.
Curriculum mapping food science programs: An approach to quantification of professional competencies
Emma Weston,
L. Mossop,
T. Foster,
2020,
Journal of Food Science Education.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2014,
Food chemistry.
W. Macnaughtan,
T. Foster,
S. Holland,
2017
.
D. Agarwal,
T. Foster,
L. Hewson,
2017,
Food & function.
W. Macnaughtan,
H. Williams,
T. Foster,
2021
.
Emma Weston,
L. Mossop,
T. Foster,
2019,
Journal of Food Science Education.
W. Macnaughtan,
T. Foster,
Qian Yang,
2020,
Food chemistry.
I. Connerton,
O. Gouseti,
V. di Bari,
2020,
Current Opinion in Chemical Engineering.
S. Hill,
T. Foster,
G. Aguirre-Álvarez,
2012
.
R. Ibbett,
W. Macnaughtan,
D. Agarwal,
2019,
Carbohydrate polymers.
T. Foster,
M. Williams,
G. M. Buffet,
2002,
Analytical biochemistry.
C. V. Nikiforidis,
Simone De Chirico,
V. di Bari,
2020,
Food chemistry.
W. Macnaughtan,
T. Foster,
Charles G Winkworth-Smith,
2016,
Carbohydrate polymers.
W. Macnaughtan,
T. Foster,
G. Winkworth-Smith,
2016
.
S. Hill,
T. Foster,
G. Aguirre-Álvarez,
2013
.
J. Hort,
T. Foster,
Yuchi Shen,
2020
.
R. Linforth,
T. Foster,
B. Linter,
2020,
Food & function.
W. Macnaughtan,
D. Agarwal,
T. Foster,
2018,
Carbohydrate polymers.
M. Lad,
T. Foster,
D. Gray,
2014,
Colloids and surfaces. B, Biointerfaces.
W. Macnaughtan,
T. Foster,
G. Sworn,
2016,
Carbohydrate polymers.
T. Foster,
Wentao Liu,
2021,
Food Hydrocolloids for Health.
A. Sullo,
Yunhui Wang,
T. Heinze,
2012,
Carbohydrate polymers.
Yongqiang Cheng,
S. Nirasawa,
Yun Zhou,
2015,
Carbohydrate polymers.
Yongqiang Cheng,
Yun Zhou,
T. Foster,
2014,
Carbohydrate polymers.
T. Foster,
B. Linter,
Yi-Hua Ren,
2021,
Food & function.
L. Marciani,
R. Spiller,
Andrew M. Taylor,
2012,
Chemosensory Perception.
J. Hort,
T. Foster,
Yuchi Shen,
2020,
Food research international.
John R. Mitchell,
R. Ibbett,
T. Foster,
2010
.
W. Macnaughtan,
T. Foster,
A. Abbaszadeh,
2014,
Carbohydrate Polymers.
J. King,
W. Macnaughtan,
D. Agarwal,
2021,
Food & function.
J. Enrione,
T. Foster,
P. Díaz-Calderón,
2022,
Carbohydrate polymers.
G. Yakubov,
T. Foster,
B. Linter,
2021,
Food & function.
S. Hill,
W. Macnaughtan,
T. Foster,
2015,
Carbohydrate polymers.
S. Hill,
J. Enrione,
J. Mitchell,
2018
.
Sally Eldeghaidy,
Susan T Francis,
Luca Marciani,
2016,
The Journal of nutrition.
D. Mcclements,
T. Foster,
M. M. Grundy,
2015,
Food & function.
T. Foster,
Deepak Agarwal,
K. Kristensen,
2022,
Food & Function.
V. Horneffer,
T. Foster,
K. Velikov,
2007,
Journal of agricultural and food chemistry.
C. Tuck,
T. Foster,
S. Holland,
2018,
Food Biophysics.
R. Linforth,
C. Ayed,
Ian D Fisk,
2021,
Food chemistry.
A. Torcello-Gómez,
T. Foster,
2017
.
S. Hill,
W. Macnaughtan,
T. Foster,
2015,
Carbohydrate polymers.
M. Lad,
T. Foster,
D. Gray,
2014,
Colloids and surfaces. B, Biointerfaces.