C. Dunn

发表

The influence of instructional methods on concept learning

C. Dunn, Carolyn S. Dunn, 1983 .

Design and Implementation of a Nutrition and Physical Activity Curriculum for Child Care Settings

D. Ward, K. Webber, C. Thomas, 2006, Preventing chronic disease.

Effects of a Behavior-Based Weight Management Program Delivered Through a State Cooperative Extension and Local Public Health Department Network, North Carolina, 2008-2009

C. Thomas, K. Kolasa, C. Dunn, 2011, Preventing chronic disease.

Women living healthy, women living well: digital solutions for living your best life.

C. Thomas, C. Dunn, I. Reid, 2005, Journal of nutrition education and behavior.

SyberShop: digital solutions for eating healthy and being active.

C. Thomas, C. Dunn, L. Pegram, 2004, Journal of nutrition education and behavior.

Increasing fruit and vegetable consumption among preschoolers: evaluation of color me healthy.

C. Dunn, K. E. Witt, 2012, Journal of nutrition education and behavior.

Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Christian A. Gregory, M. Muth, K. Duffey, 2014 .

Dietary intake of pregnant adolescents in a rural southern community.

K. Kolasa, C. Dunn, P. C. Dunn, 1994, Journal of the American Dietetic Association.

Plasma lipid alterations in vegetarian males resulting from the substitution of tofu for cheese

M. Liebman, C. Dunn, 1986 .

Calcium and zinc balances of premenopausal women consuming spinach- compared to cheese-containing diets

M. Liebman, C. Dunn, W. Landis, 1987 .

Development of a movement and state plan for obesity prevention, Eat Smart, Move More North Carolina.

K. Kolasa, C. Dunn, 2013, Journal of nutrition education and behavior.

“Take Off 4-Health”: Nutrition Education Curriculum for a Healthy Lifestyle Camp for Overweight Youth

K. Kolasa, S. Colby, D. Collier, 2010 .

Establishing Worksite Wellness Programs for North Carolina Government Employees, 2008

M. Plescia, C. Dunn, Jacquie Halladay, 2011, Preventing chronic disease.

Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections

C. Dunn, A. Kretser, Ray DeVirgiliis, 2014 .

Cancer in Australia 1999

H. Britt, C. Stevenson, C. Dunn, 2002 .

The Move More Scholars Institute: A State Model of the Physical Activity and Public Health Practitioners Course

D. Ward, A. Vaughn, C. Thomas, 2007, Preventing chronic disease.

Mindfulness Approaches and Weight Loss, Weight Maintenance, and Weight Regain

C. Thomas, C. Dunn, Surabhi Aggarwal, 2018, Current Obesity Reports.

Australia's health 2002 : the eighth biennial report of the Australian Institute of Health and Welfare

P. Horby, J. Kaldor, H. Britt, 2002 .

The Buddy Benefit: Increasing the Effectiveness of an Employee-Targeted Weight-Loss Program

René M. Dailey, C. Thomas, C. Dunn, 2018, Journal of health communication.

Color me healthy, preschoolers moving and eating healthfully.

D. Ward, C. Thomas, C. Dunn, 2004, Journal of nutrition education and behavior.

Teaching Basic Cooking Skills: Evaluation of the North Carolina Extension "Cook Smart, Eat Smart" Program.

C. Dunn, K. Jayaratne, K. Levine, 2014 .

Delivering a Behavior-Change Weight Management Program to Teachers and State Employees in North Carolina

C. Thomas, K. Kolasa, C. Dunn, 2013, American journal of health promotion : AJHP.

Using synchronous distance education to deliver a weight loss intervention: A randomized trial

C. Thomas, C. Dunn, L. Whetstone, 2016, Obesity.

The Buddy Benefit: Increasing the Effectiveness of an Employee-Targeted Weight-Loss Program

René M. Dailey, C. Thomas, C. Dunn, 2018, Journal of health communication.

SNAP-Ed Steps to Health inspires third graders to eat smart and move more.

C. Dunn, Lindsay Hecht, J. Wass, 2013, Journal of nutrition education and behavior.