C. Le Milbeau

Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.

Jérôme Ledauphin, C. Le Milbeau, D. Barillier, 2010, Journal of agricultural and food chemistry.

Organic matter oxidation of the Tégulines Clay formation, (Paris Basin, France): Spatial Heterogeneities

M. Debure, J. Robinet, C. Le Milbeau, 2021, Applied Geochemistry.

Variation in δD values of a single, species-specific molecular biomarker: a study of miliacin throughout a field of broomcorn millet (Panicum miliaceum L.).

C. Le Milbeau, J. Jacob, Nicolas Bossard, 2011, Rapid communications in mass spectrometry : RCM.

Impact of Oil-Prone Sedimentary Organic Matter Quality and Hydrocarbon Generation on Source Rock Porosity: Artificial Thermal Maturation Approach

F. Laggoun‐Défarge, C. Le Milbeau, M. Boussafir, 2020, ACS omega.

Modified Red Muds and Slag Based Hydraulic Binders for Zn Removal: A Matrix-Spiking Approach Applied on Clayey Sediments

N. Abriak, M. Benzerzour, W. Maherzi, 2021, Minerals.

Mineralization and Preservation of an extremotolerant Bacterium Isolated from an Early Mars Analog Environment

P Rettberg, P. Rettberg, E. Rabbow, 2017, Scientific Reports.

Occurrence of drug target residues within decantation tank sediments: a good clue to assess their historical excretion?

L. Fougère, E. Destandau, C. Le Milbeau, 2021, Sustainable Environment Research.

High-resolution sedimentary record of anthropogenic deposits accumulated in a sewer decantation tank

P. Sabatier, P. Gautret, C. Le Milbeau, 2020, Anthropocene.