D. Barillier

发表

Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.

Jérôme Ledauphin, C. Le Milbeau, D. Barillier, 2010, Journal of agricultural and food chemistry.

Effect of zinc sacrificial anode degradation on the defence system of the Pacific oyster, Crassostrea gigas: chronic and acute exposures.

J. Lebel, C. Caplat, M. Mahaut, 2012, Marine pollution bulletin.

Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.

E. Guichard, H. Guichard, Jérôme Ledauphin, 2004, Journal of agricultural and food chemistry.

Elaboration, characterization and application of polysulfone and polyacrylic acid blends as ultrafiltration membranes for removal of some heavy metals from water.

Q. Nguyen, D. Barillier, Chamekh Mbareck, 2009, Journal of hazardous materials.

Effect of in vitro exposure to zinc on immunological parameters of haemocytes from the marine gastropod Haliotis tuberculata.

J. Lebel, C. Caplat, M. Mahaut, 2010, Fish & shellfish immunology.

Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)

J. Gaillard, A. Hayat, Jérôme Ledauphin, 2014 .

Degradation and detoxification of acid orange 52 by Pseudomonas putida mt-2: a laboratory study

D. Barillier, K. Ghédira, L. Ghedira, 2011, Environmental science and pollution research international.

Screening of representative cider yeasts and bacteria for volatile phenol-production ability.

H. Guichard, M. Coton, E. Coton, 2011, Food microbiology.

A comparative evaluation of mutagenic, antimutagenic, radical scavenging and antibacterial activities of essential oils of Pituranthos chloranthus (Coss. et Dur.)

A. Neffati, I. Skandrani, Jérôme Ledauphin, 2009, Drug and chemical toxicology.

Comparative Study of Cyperus rotundus Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects

I. Skandrani, L. Chekir‐Ghedira, Jérôme Ledauphin, 2008, Chemistry & biodiversity.

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2.

D. Barillier, K. Ghédira, R. Mosrati, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.

H. Guichard, Jérôme Ledauphin, D. Barillier, 2003, Journal of agricultural and food chemistry.

Influence of Growth Phase and Geographic Origin on the Essential Oil Composition of Pituranthos chloranthus from Tunisia

A. Neffati, L. Chekir‐Ghedira, Jérôme Ledauphin, 2009, Natural product communications.

Effect of The Sequential Utilization of Glucose and its Membrane Oxidation Products on The Polyhydroxyalkanoate Synthesis in Pseudomonas putida

C. Amiel, Jérôme Ledauphin, D. Barillier, 2010 .

Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds

Jérôme Ledauphin, D. Barillier, T. Payot, 2006 .

Assessment of sacrificial anode impact by aluminum accumulation in mussel Mytilus edulis: a large-scale laboratory test.

C. Caplat, M. Mahaut, S. Pineau, 2011, Marine pollution bulletin.

Human cell death in relation to DNA damage after exposure to the untreated and biologically treated pharmaceutical wastewater

A. Cherif, J. Robert, L. Chekir‐Ghedira, 2013, Environmental Science and Pollution Research.

Bioremediation of industrial pharmaceutical drugs

L. Chekir‐Ghedira, D. Barillier, K. Ghédira, 2012, Drug and chemical toxicology.

Physiological states and energetic adaptation during growth of Pseudomonas putida mt-2 on glucose

D. Barillier, R. Mosrati, D. Corroler, 2008, Archives of Microbiology.

Heavy metals mobility in harbour contaminated sediments: the case of Port-en-Bessin.

C. Caplat, D. Barillier, H. Texier, 2005, Marine pollution bulletin.

Genotoxic and antibutyrylcholinesterasic activities of acid violet 7 and its biodegradation products

L. Chekir‐Ghedira, D. Barillier, K. Ghédira, 2009, Drug and chemical toxicology.

An Inventory of Sediment Pollutions in a French Harbor: Comparison to a Nonpolluted Local Area Identified in Bay of Seine

C. Caplat, D. Barillier, H. Texier, 2006 .

Treatment of Olive Mill Wastewaters by Pseudomonas putida mt-2: Toxicity Assessment of Untreated and Treated Effluent

L. Chekir‐Ghedira, M. Hammami, B. Mechri, 2011 .

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders.

H. Guichard, M. Coton, V. Kientz-Bouchart, 2012, International journal of food microbiology.

Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders

H. Guichard, E. Coton, Jérôme Ledauphin, 2011 .

Impact of a Sacrificial Anode as Assessed by Zinc Accumulation in Different Organs of the Oyster Crassostrea gigas: Results from Long- and Short-Term Laboratory Tests

J. Lebel, C. Caplat, M. Mahaut, 2012, Archives of Environmental Contamination and Toxicology.

Alteration of in vitro and acute in vivo toxicity of textile dyeing wastewater after chemical and biological remediation

L. Chekir‐Ghedira, D. Barillier, K. Ghédira, 2012, Environmental Science and Pollution Research.

Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow

L. Chekir‐Ghedira, D. Barillier, K. Ghédira, 2010, Environmental science and pollution research international.

Halides-based electrophiles mediated epoxide ring-opening reactions of α,β-epoxysulfoxides in C6-series : Deoxygenation versus dehydration and an overall 1,2-keto transposition

D. Barillier, J. Levillain, M. Vazeux, 1994 .

HIGHLY DIASTEREOSELECTIVE OZONE-MEDIATED OXIDATIONS OF TWO SIX-MEMBERED RING VINYL SULFIDES APPENDED WITH A SPATIALLY PROXIMATE HYDROXYL GROUP

D. Barillier, J. Levillain, M. Vazeux, 1994 .

SYNTHESES DE CYCLOHEXENONES α-SUBSTITUEES VIA LA THERMOLYSE DE CETOSULFOXYDES TERTIAIRES

R. Benhida, D. Barillier, M. Vazeux, 1993 .

THE THIO-CLAISEN REARRANGEMENT

D. Barillier, D. Paquer, L. Morin, 1979 .

Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider

N. Marquet, Jérôme Ledauphin, D. Barillier, 2006 .

Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.

Jérôme Ledauphin, D. Barillier, M. Beljean-Leymarie, 2006, Journal of chromatography. A.

PHYSICOCHEMICAL PROPERTIES AND STRUCTURAL STUDY OF 1,2-DITHIOLYLIUM-4-OLATES AND ISOTHIAZOLIUM-4-OLATES

D. Barillier, 1980 .

In vitro mutagenicity of Acid Violet 7 and its degradation products by Pseudomonas putida mt-2: Correlation with chemical structures.

D. Barillier, K. Ghédira, R. Mosrati, 2009, Environmental toxicology and pharmacology.

In vitro study of DNA damage induced by acid orange 52 and its biodegradation derivatives

L. Chekir‐Ghedira, D. Barillier, K. Ghédira, 2009, Environmental toxicology and chemistry.

Influence of the chemical structure on the biodegradability of acids yellow 17, violet 7 and orange 52 byPseudomonas putida

D. Barillier, K. Ghédira, R. Mosrati, 2009, Annals of Microbiology.

A rapid method for the direct determination of copper and iron in butter by GFAAS

D. Barillier, D. Hennequin, C. Lelievre, 2000 .

Antigenotoxic and antioxidant activities of Pituranthos chloranthus essential oils.

A. Neffati, I. Skandrani, D. Barillier, 2009, Environmental toxicology and pharmacology.

Comparative toxicities of aluminum and zinc from sacrificial anodes or from sulfate salt in sea urchin embryos and sperm.

M. Guida, C. Caplat, M. Mahaut, 2010, Ecotoxicology and environmental safety.

Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.

H. Guichard, Jérôme Ledauphin, D. Barillier, 2003, Journal of agricultural and food chemistry.

Mutagenicity and genotoxicity of acid yellow 17 and its biodegradation products

D. Barillier, K. Ghédira, R. Mosrati, 2009, Drug and chemical toxicology.