P. Natskoulis

发表

Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

G. Nychas, Efstathios Z Panagou, D. Kizis, 2014, PloS one.

Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology

Efstathios Z Panagou, P. Natskoulis, Efstathia A Kogkaki, 2016 .

Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine

P. Natskoulis, 2009 .

Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes

Efstathios Z Panagou, N. Magan, C. Tassou, 2007, Journal of applied microbiology.

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium

Efstathios Z Panagou, N. Magan, C. Tassou, 2009, Journal of applied microbiology.

Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products

D. Kizis, P. Natskoulis, Aikaterini-Eleni Vichou, 2021, Sustainability.

A survey of ochratoxin A occurence in Greek wines

N. Magan, C. Tassou, E. Labrinea, 2011, Food additives & contaminants. Part B, Surveillance.

Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia

S. Oueslati, A. Ben-Amar, S. Chebil, 2020, Annals of Microbiology.

Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition

P. Natskoulis, Evangelos H. Soufleros, E. Soufleros, 2005 .

Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

Agapi I. Doulgeraki, A. Doulgeraki, S. Haroutounian, 2021, Microorganisms.

Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia.

Efstathios Z Panagou, C. Pappas, P. Tarantilis, 2017, International journal of food microbiology.

Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.

Efstathios Z Panagou, N. Magan, P. Natskoulis, 2015, Food microbiology.

Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis

P. Natskoulis, E. Soufleros, Ageliki S Mygdalia, 2004 .

Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes

Efstathios Z Panagou, D. Kizis, P. Natskoulis, 2015, Front. Microbiol..

Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece.

Efstathios Z Panagou, N. Magan, C. Tassou, 2007, Journal of food protection.

Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.

G. Nychas, Efstathios Z Panagou, P. Natskoulis, 2015, Food microbiology.

Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.

G. Nychas, Efstathios Z Panagou, P. Natskoulis, 2015, Journal of food protection.

Investigation into the Use of Citrus By-Products as Animal Feeds in Greece

P. Natskoulis, P. Zoiopoulos, M. Volanis, 2009 .

Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies.

P. Zoumpoulakis, P. Natskoulis, Dimitra Z. Lantzouraki, 2020, Journal of AOAC International.