María López-Malo

发表

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

Amparo Querol, J. Guillamón, A. Querol, 2013, PloS one.

Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

B. Daignan-Fornier, A. Casamayor, Chunyi Zhang, 2020, Scientific Reports.

Systematic analysis of low-affinity transcription factor binding site clusters in vitro and in vivo establishes their functional relevance

Evan J. Olson, S. Maerkl, María López-Malo, 2021, Nature Communications.

Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

J. Guillamón, Estéfani García-Ríos, María López-Malo, 2014, Microbial cell.

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperatures.

J. Guillamón, N. Rozès, María López-Malo, 2013, International journal of food microbiology.

Regulation of the Na+/K+-ATPase Ena1 Expression by Calcineurin/Crz1 under High pH Stress: A Quantitative Study

L. Yenush, J. Ariño, E. Vilaprinyó, 2016, PloS one.

Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

M. Dunham, J. Guillamón, Estéfani García-Ríos, 2015, BMC Genomics.

The N-Terminal Region of Yeast Protein Phosphatase Ppz1 Is a Determinant for Its Toxicity

A. Casamayor, J. Ariño, María López-Malo, 2020, International journal of molecular sciences.

Overexpression of budding yeast protein phosphatase Ppz1 impairs translation.

A. Casamayor, Chunyi Zhang, J. de la Cruz, 2020, Biochimica et biophysica acta. Molecular cell research.

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation.

Albert Mas, Rosana Chiva, Z. Salvadó, 2012, FEMS yeast research.