S. Wubshet

发表

Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts.

D. Staerk, K. T. Kongstad, C. Özdemir, 2015, Journal of agricultural and food chemistry.

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach

I. Måge, N. Afseth, U. Böcker, 2018, Food and Bioprocess Technology.

Maritime Halophyte Species from Southern Portugal as Sources of Bioactive Molecules

L. Barreira, L. Custódio, J. Varela, 2014, Marine drugs.

Targeting high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance analysis with high-resolution radical scavenging profiles-Bioactive secondary metabolites from the endophytic fungus Penicillium namyslowskii.

D. Staerk, S. Mattila, N. Nyberg, 2013, Journal of chromatography. A.

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

N. Afseth, U. Böcker, J. Wold, 2019, Food Control.

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Katinka R. Dankel, N. Afseth, R. Ofstad, 2022, Food chemistry.

HPLC-NMR revisited: using time-slice high-performance liquid chromatography-solid-phase extraction-nuclear magnetic resonance with database-assisted dereplication.

N. Nyberg, S. Wubshet, Kenneth T Johansen, 2013, Analytical chemistry.

High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of potential health-promoting constituents in sea aster and searocket--new Nordic food ingredients.

D. Staerk, S. Wubshet, S. Wiese, 2013, Journal of agricultural and food chemistry.

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

J. W. Allwood, N. Afseth, U. Böcker, 2021, PloS one.

Chemistry and Chemical Technologies in Waste Valorization

J. Clark, A. Matharu, C. Du, 2018 .

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

B. Hallström, B. Hamberger, Britta Hamberger, 2017, eLife.

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Katinka R. Dankel, N. Afseth, S. Wubshet, 2021 .

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates.

K. Liland, N. Afseth, U. Böcker, 2019, Talanta.

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

N. Afseth, U. Böcker, S. Wubshet, 2019, Food chemistry.

High-resolution bioactivity profiling combined with HPLC-HRMS-SPE-NMR: α-Glucosidase inhibitors and acetylated ellagic acid rhamnosides from Myrcia palustris DC. (Myrtaceae).

D. Staerk, S. Wubshet, I. Brighente, 2015, Phytochemistry.

Characterization of midazolam metabolism in locusts: the role of a CYP3A4-like enzyme in the formation of 1′-OH and 4-OH midazolam

S. Hansen, C. Janfelt, C. Gabel‐Jensen, 2016, Xenobiotica; the fate of foreign compounds in biological systems.

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

N. Afseth, T. Aspevik, T. Altintzoglou, 2017, Topics in Current Chemistry.

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

N. Afseth, Shiori Koga, A. Rieder, 2022, Journal of Functional Foods.

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

N. Afseth, U. Böcker, A. Rieder, 2021 .

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Katinka R. Dankel, N. Afseth, S. Wubshet, 2021, Molecules.

Identification of PTP1B and α-Glucosidase Inhibitory Serrulatanes from Eremophila spp. by Combined use of Dual High-Resolution PTP1B and α-Glucosidase Inhibition Profiling and HPLC-HRMS-SPE-NMR.

B. Hamberger, B. Møller, D. Staerk, 2016, Journal of natural products.

Magnetic Ligand Fishing as a Targeting Tool for HPLC-HRMS-SPE-NMR: α-Glucosidase Inhibitory Ligands and Alkylresorcinol Glycosides from Eugenia catharinae.

D. Staerk, R. Moaddel, S. Wubshet, 2015, Journal of natural products.

New anthocyanidin and anthocyanin pigments from blue plumbago.

S. Wubshet, O. M. Andersen, R. Byamukama, 2012, Journal of agricultural and food chemistry.

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

I. Måge, N. Afseth, U. Böcker, 2017 .

Secondary metabolite comparison of the species within the Heterobasidion annosum s.l. complex.

D. Staerk, M. Karlsson, Å. Olson, 2014, Phytochemistry.

From retrospective assessment to prospective decisions in natural product isolation: HPLC-SPE-NMR analysis of Carthamus oxyacantha.

N. Nyberg, J. Jaroszewski, S. Wubshet, 2011, Journal of natural products.

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

G. Borge, T. Møretrø, S. Langsrud, 2021, PloS one.

Fungal plasma membrane H⁺-ATPase inhibitory activity of o-hydroxybenzylated flavanones and chalcones from Uvaria chamae P. Beauv.

D. Staerk, K. T. Kongstad, S. Wubshet, 2015, Fitoterapia.

High-resolution PTP1B inhibition profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy: Proof-of-concept and antidiabetic constituents in crude extract of Eremophila lucida.

Birger Lindberg Møller, Dan Staerk, B. Møller, 2016, Fitoterapia.

Triple aldose reductase/α-glucosidase/radical scavenging high-resolution profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for identification of antidiabetic constituents in crude extract of

D. Staerk, A. Jäger, N. Nyberg, 2015, Journal of chromatography. A.

Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food--validation and proof-of-concept study with caper buds.

D. Staerk, S. Wubshet, J. Nielsen, 2013, Food chemistry.

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.

N. Afseth, D. Staerk, S. Knutsen, 2019, Food & function.

Oxidation and cyclization of casbene in the biosynthesis of Euphorbia factors from mature seeds of Euphorbia lathyris L.

Federico Cozzi, Dan Staerk, B. Hallström, 2016, Proceedings of the National Academy of Sciences.

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complementary inhibition and affinity profiles.

U. Böcker, D. Staerk, K. T. Kongstad, 2019, Talanta.

High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of fungal plasma membrane H(+)-ATPase inhibitors from plants.

D. Staerk, A. Jäger, K. T. Kongstad, 2014, Journal of agricultural and food chemistry.

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.

Hanne K Mæhre, N. Afseth, U. Böcker, 2021, Food chemistry.

Direct (13)C NMR detection in HPLC hyphenation mode: analysis of Ganoderma lucidum terpenoids.

N. Nyberg, J. Jaroszewski, S. Wubshet, 2012, Journal of natural products.

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions.

N. Afseth, U. Böcker, S. Wubshet, 2017, The Analyst.

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

I. Måge, N. Afseth, U. Böcker, 2021 .

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

N. Afseth, U. Böcker, S. Horn, 2020, Scientific Reports.

Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

N. Afseth, U. Böcker, E. Veiseth-Kent, 2019, Proteins: Sustainable Source, Processing and Applications.

An easily accessible Re-based catalyst for the selective conversion of methanol: evidence for an unprecedented active site structure through combined operando techniques.

V. Briois, J. Paul, S. Wubshet, 2011, Chemical communications.

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

N. Afseth, J. Wold, S. Knutsen, 2021 .

NMR-based Metabolomics and Hyphenated NMR Techniques: A Perfect Match in Natural Products Research

D. Staerk, S. Wubshet, J. M. Vinther, 2015 .

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

J. Dias, S. Wubshet, Karl-Erik Eilertsen, 2023, Scientific reports.

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry.

Lars Erik Solberg, Katinka R. Dankel, I. Måge, 2023, Analytica chimica acta.

Characterization of midazolam metabolism in locusts: the role of a CYP3A4-like enzyme in the formation of 1′-OH and 4-OH midazolam

S. Hansen, C. Janfelt, C. Gabel‐Jensen, 2016, Xenobiotica; the fate of foreign compounds in biological systems.

D. Staerk, S. Mattila, N. Nyberg, 2013, Journal of chromatography. A.