M. Zachariasova

发表

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2015, Analytica Chimica Acta.

Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge

J. Hajšlová, M. Zachariasova, P. Cuhra, 2014 .

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry.

J. Hajšlová, J. Poustka, O. Lacina, 2010, Analytica chimica acta.

Deoxynivalenol and its conjugates in beer: a critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry.

J. Hajšlová, J. Poustka, M. Zachariasova, 2008, Analytica chimica acta.

Determination of fumonisins B1 and B2 in corn by LC/MS with immunoaffinity column cleanup: interlaboratory study.

A. De Girolamo, S. de Saeger, J. Gilbert, 2010, Journal of AOAC International.

Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.

R. Krska, F. Berthiller, J. Hajšlová, 2009, Journal of agricultural and food chemistry.

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

J. Hajšlová, Marta Václavíková, Z. Džuman, 2014 .

Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

J. Hajšlová, P. Dostálek, J. Poustka, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

J. Hajšlová, A. Malachová, Marta Václavíková, 2011, Journal of agricultural and food chemistry.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.

Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry.

T. Cajka, J. Hajšlová, A. Malachová, 2010, Rapid communications in mass spectrometry : RCM.

Analysis of multiple mycotoxins in food.

T. Cajka, J. Hajšlová, M. Zachariasova, 2011, Methods in molecular biology.

Effect of Fusarium culmorum Tri Gene Transcription on Deoxynivalenol and D3G Levels in Two Different Barley Cultivars

J. Ovesná, J. Hajšlová, J. Chrpová, 2015 .

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

J. Hajšlová, A. Malachová, Marta Václavíková, 2012, Food chemistry.

Fusarium mycotoxins in spring barley and their transfer into malt.

J. Hajšlová, A. Malachová, M. Zachariasova, 2010 .

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

R. Krska, F. Berthiller, S. Saeger, 2013 .

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS method.

J. Hajšlová, O. Lacina, M. Zachariasova, 2011, Food chemistry.

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2015 .

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2012, Journal of chromatography. A.

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2016, Food chemistry.

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.

Katerina Mastovska, Milena Zachariasova, Jana Hajslova, 2015, Journal of agricultural and food chemistry.

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2014, Talanta.

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2012, Talanta.

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry.

Milena Zachariasova, Jana Hajslova, Vojtech Hrbek, 2010, Talanta.

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

J. Hajšlová, O. Lacina, Marta Václavíková, 2012 .

Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic

J. Hajšlová, K. Lancová, M. Sehnalová, 2018 .

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

J. Hajšlová, Marta Václavíková, I. Polišenská, 2013, Analytical and Bioanalytical Chemistry.

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

T. Cajka, J. Hajšlová, K. Riddellová, 2013, Metabolomics.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.

Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.

R. Krska, F. Berthiller, J. Hajšlová, 2009, Journal of agricultural and food chemistry.

Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

J. Poustka, K. Lancová, M. Zachariasova, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.