Z. Veprikova

发表

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2015, Analytica Chimica Acta.

Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab.

Z. Veprikova, L. Papoušková, I. Capouchová, 2015 .

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

J. Hajšlová, Marta Václavíková, Z. Džuman, 2014 .

Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

J. Hajšlová, A. Malachová, Marta Václavíková, 2011, Journal of agricultural and food chemistry.

Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry.

T. Cajka, J. Hajšlová, A. Malachová, 2010, Rapid communications in mass spectrometry : RCM.

Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey

J. Hajšlová, B. Škrbić, J. Živančev, 2011 .

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

J. Hajšlová, A. Malachová, Marta Václavíková, 2012, Food chemistry.

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

R. Krska, F. Berthiller, S. Saeger, 2013 .

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2015 .

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.

Katerina Mastovska, Milena Zachariasova, Jana Hajslova, 2015, Journal of agricultural and food chemistry.

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2014, Talanta.

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

J. Hajšlová, O. Lacina, Marta Václavíková, 2012 .

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Z. Veprikova, K. Pazderu, I. Capouchová, 2016 .

Fate of Free and Conjugated Mycotoxins within the Production of Distiller's Dried Grains with Solubles (DDGS).

J. Hajšlová, M. Tomaniová, Marta Václavíková, 2016, Journal of agricultural and food chemistry.

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

J. Hajšlová, Marta Václavíková, I. Polišenská, 2013, Analytical and Bioanalytical Chemistry.